And follow me on Facebook, Pinterest and Instagram for more delicious recipes! This vegan buttermilk recipe ratio is 1:1 (1 cup milk to 1 tablespoon acid). However, it is easy to make a vegan version at home using oat milk. fill the jar with filtered water. Welcome to Crumbs! Our free email newsletter delivers new recipes and special Cookie + Kate updates! It never curdled or thickened. This will work perfectly for lemon loaves, pancakes, or anything that you want to add a little extra brightness to! There are lots of great substitute methods. According to food safety experts, buttermilk actually never goes bad, it just gets more tangy as time goes by. Whole milk, reduced fat milk, skim milk, almond milk, soy milk may be used for the milk. Another is to use a plant-based milk, such as soy milk, and add a bit of vinegar or lemon juice. Instructions. Thanks, Nah, this cant work, I thought. Also do you know how long it will last in the fridge if I have extra ? Shake the bottle before each use to evenly distribute the flavor. Store in the fridge or a cool area. Cover with a cheesecloth, coffee filter, or paper towel. To learn more about me, click here! Hi, you will use it. Add your almond milk until it reaches the 1-cup line. I never knew about Westsoy and Ive found it at my local Walmart. You can also use store bought lemon juice and get the same results, so feel free to use whatever you have on hand for this lemon juice buttermilk substitute. PS: I love Indian foodso now I can go back to having lassis, raita, etc., without all the cholesterol. Because the milk or cream is made from cows fat and protein, it is not suitable for vegans. Caramel Apple Cider Syrup. For cup buttermilk = cup milk + 1 teaspoons acid. . -Amanda J. Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Keep in mind that one tablespoon is the equivalent of three teaspoons. Seriously, the texture of baked goods is completely different when you use real buttermilkmost people dont know this because they get whats in the store and dont notice that theres no buttermilk in it. , 1/2 cup white distilled vinegar put into 1/2 gallon of 2% milk. Your recipe is a great quick method to get what you need as well. VINEGAR OPTIONS: Choose from a clear or almost clear vinegar, such as plain distilled vinegar, apple cider vinegar, rice vinegar or Champagne vinegar. A 16 oz. Add buttermilk and All Bran, let soak, add flour and baking soda. I put 1 forth cup white vinegar in the butter milk and Finally got the milk to clabber some but the buttermilk is no thicker than regular milk. Let stand at room temperature for 10 minutes. Shouldnt make a difference by changing a brand of milk that Im using? It is not recommended to defrost it in the microwave because it will warm the food. Store in a tightly sealed container in the fridge for up to 2 weeks. Cheers! TFS, I have made butter, how can I treat water that separates from it, to make buttermilk. To make vegan buttermilk, simply combine 1 cup of oat milk with 1 tablespoon of apple cider vinegar or lemon juice. View Recipe. How much vinegar do I add to milk to make buttermilk?To make a substitute using vinegar, follow a 1 Tbsp vinegar to 1 cup milk ratio. Maybe you don't have buttermilk on hand and only realize as you're making that delicious cake, or you'd rather make a 2-ingredient buttermilk instead of buy a store bought version. Step 1. This liquid is buttermilk. I am sure it will work. You can fill the container most of the way to the top. Stir the mixture well and let it sit for 5-10 minutes to curdle. But per the instructions, you will see some light separation in the milk (curdling). Hi Kate You mentioned that you can never use up a full carton/bottle of buttermilk. So it's important to change the amount of baking powder and baking soda in your recipe when substituting. You can use white vinegar or apple cider vinegar. (I've even used almond milk before) Remove a tablespoon of the milk. Allow to cook at a low boil for one minute, whisking constantly. The basic ratio is 1 tablespoon vinegar to 1 cup milk; see post for alternate yields. 1/4 cup buttermilk = 1/4 cup milk + 3/4 teaspoon vinegar, 1/3 cup buttermilk = 1/3 cup milk + 1 teaspoon vinegar, 1/2 cup buttermilk = 1/2 cup milk + 1 1/2 teaspoons vinegar, 3/4 cup buttermilk = 3/4 cup milk + 2 1/4 teaspoons vinegar, 2 cups buttermilk = 2 cups milk + 2 Tablespoons vinegar, 1/4 cup buttermilk = 1/4 cup milk + 3/4 teaspoon lemon juice, 1/3 cup buttermilk = 1/3 cup milk + 1 teaspoon lemon juice, 1/2 cup buttermilk = 1/2 cup milk + 1 1/2 teaspoons lemon juice, 3/4 cup buttermilk = 3/4 cup milk + 2 1/4 teaspoons lemon juice, 1 cup buttermilk = 1 cup milk + 1 Tablespoon lemon juice, 2 cups buttermilk = 2 cups milk + 2 Tablespoons lemon juice, 1/4 cup buttermilk = 1/4 cup milk + heaping 1/4 teaspoon cream of tartar, 1/3 cup buttermilk = 1/3 cup milk + 1/2 teaspoon cream of tartar, 1/2 cup buttermilk = 1/2 cup milk + scant teaspoon cream of tartar, 3/4 cup buttermilk = 3/4 cup milk + 1 1/4 teaspoons cream of tartar, 1 cup buttermilk = 1 cup milk + 1 3/4 teaspoons cream of tartar, 2 cups buttermilk = 2 cups milk + 1 Tablespoon + 1/2 teaspoon cream of tartar. When the lactose-free milk has been added to the 1-cup line (240 mL), it will have a nutty consistency. Does this have to be used immediately? I have made sour cream that way, but did not know you could make cream cheese that way thanks for the tip and for sharing my buttermilk pie recipe! Can you make buttermilk with apple cider vinegar? I only ever see it for 1 or 2 cups of milk at a time but theres lots of recipes which only call for a small amount. Should I add vinegar or lemon just as for when using whole milk for it? Measure out 1 cup of whole milk. How long did you let it set? I havent tried it yet. This method is also convenient if you follow a dairy-free or vegan diet, because you can make buttermilk with any type of milk. This slightly cultured beverage contains healthy bacteria that helps keep our digestive system in proper working order (and should be refrigerated once its soured, by the way). Will this work to make 2 cups of buttermilk? All Rights Reserved. container of Seco Powdered Buttermilk usually costs about $7.00 and is the equivalent of 20 cups of buttermilk (160 ounces). Instructions. Execution. :), I have made the buttermilk before but it is never as thick as the bought buttermilk so if needed I buy it. Step 1. How does that differ from buttermilk? Thanks. Preheat your waffle iron. Directions. The flavor is sweet and tart, with acidity allowing baked goods to become moist. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Allow the mixture to stand for 5 minutes to combine. To make vegan buttermilk, simply combine 1 cup of oat milk with 1 tablespoon of apple cider vinegar or lemon juice. Will oat milk work for vegan buttermilk in this recipe? Can I have a slice of your buttermilk pie? 1. Great-Grandma Myrtle's Buttermilk Fried Chicken. To make this recipe, simply add all the ingredients into a small mixing bowl or measuring cup. We broke it down into an easy table for you depending on what your recipe calls for! Ranch dressing? Stir, then leave the mixture to sit and curdle for 5-10 minutes and stir again. Cant wait to see what recipe with buttermilk youre going to share this week with us! I especially appreciate the cost breakdown. 1 cup of milk only requires one option! vinegar or lemon juice. .1/2 cups All Bran cereal Using white vinegar instead of apple cider vinegar results in a 1:1 ratio; however, adding some fresh citrus juice to the white vinegar adds a hint of fruity flavor, making it more like apple cider vinegar. You can buy buttermilk in the dairy aisle of most grocery stores, or a powdered version in the baking aisle. Im happy to hear that, Bree! You can adjust the recipe accordingly for however much buttermilk you use! Can almond non dairy drink be also make buttermilk with it. Its like the Swiss-army knife of dairy liquids! Whisk the flour, baking powder, sugar, and salt in a large bowl to combine. The mixture should be allowed to sit for 5-7 minutes before curdling. All you need is milk and white vinegar or lemon juice for this recipe to be successful. [2] I see the recipe said fill milk to the one cup line. Day Three. Because of it's tangy taste, buttermilk adds a depth to baked goods. Id recommend making my vegan waffle recipe, dairy-free and egg-free pancakes, french toast, or muffins with it. 5. Thanks for the recipe. Do I understand that I can use the new buttermilk to remake more for about 3 times then I have to start over again? The cookie is used to store the user consent for the cookies in the category "Analytics". How to Make an Apple Cider Vinegar Drink. To make 1 tablespoon of acid (lemon juice, apple cider vinegar, or white vinegar), add 1 cup non-dairy milk. What do you meant? Let it rest for at least 5-10 minutes before using it. Fill the remainder of the cup with milk until you reach 1 cup of liquid. Apple cider vinegar can help pancakes and baked goods rise, especially if they're made without eggs. Make sure to use white vinegar so the flavor isn't altered. What comes to mind for you? Thanks Eileen, I am sorry but we have not used powdered kefir grains, or the buttermilk for cheesemaking but maybe thats something to look into for future. Thank you! Apple cider vinegar has a mild sweetness that incorporates well into baked goods, adding a little extra tang and a little extra rise to your baked goods without an overpowering vinegar-y flavor! Thank you for your comment. I was excited to read about inexpensively making my own buttermilk following method #4. The acidity from the lemon juice will react with the milk to create the perfect buttermilk substitute with a mildly lemon flavor. thank you. Thank you! Comment Policy: Your feedback is really appreciated! It tastes great and does a fantastic job tenderizing baked goods (because its actually the real buttermilk from making butter). Your email address will not be published. I just put the carton upright in the freezer (clipped closed). So happy you found this helpful! Optional Alterations. This version creates a drinkable buttermilk AND one you can use in recipes its true buttermilk! Combine dry ingredients - Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. Let culture ferment for 8 to 12 hours. Can you use oat bran in place of all bran cereal? Can you make this ahead of time, let it sit a few hours until youre ready to bake? Let me know how it goes! Would powdered soy milk work as well? After boiling the juice, filter it through a fine-mesh sieve to get rid of any unwanted grass or apple bits still in the juice. Basic ratio: 1 tablespoon vinegar or lemon juice + 1 cup milk of choice = 1 cup buttermilk. Start with 1/2 TBS sour cream as it may thicken up too much for some people with a full Tablespoon. Add the wet ingredients to another bowl. Apple cider vinegar has many uses. Your feedback is really appreciated! So if you are doing a lot of baking, you can definitely make up a big batch in advance. Adjust for the recipe calls. Pour the lemon juice or vinegar into a measuring cup. Thank you for sharing, Joan! Vinegar: white or apple cider vinegar are both acceptable. It does go bad after amir a month. Let the mixture rest at room temperature for about 10 minutes. Baking soda is basic, with a pH of 8. . Hi Kay, Im not quite sure how it will hold up. Do I just measure that amount and add the TSP of buttermilk to that amount? Whisk the three dry ingredients together and make a well in the center. Vegan versions of traditional breakfast foods such as pancakes and biscuits can be made from this recipe. Hi, thanks for the recipe. Thanks! Sorry! Hello! Im really surprised to see comments saying the results werent the same with the homemade buttermilk which is contrary to my experience. I used to do it all the time but now forget the specifics but Im sure you cld search for the exact recipe. Thus, try to add less first to make sure the flavor still turns out the way you want it. It adds tenderness and moisture to baked goods and can also produce a better rise. Place your apples in the clean jar (s), filling them about 3/4 full. Fill the cup with milk up to the 1-cup line (so yes, youll be using just a tiny bit less than 1 full cup milk). Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. Id love to hear how it worked out and what recipe you used it in! Buttermilk also leads to less browning than when using milk. It does not store any personal data. I hope you try this one and see if it works! Could this be whipped up into a buttermilk drink please? You can make your own unsweetened almond milk at home or buy it at the supermarket, or you can use our homemade roasted almond milk recipe. Let sit for 5-7 minutes to "curdle". You can easily make this buttermilk vegan/dairy free/nut free depending on your choice of milk. We also use third-party cookies that help us analyze and understand how you use this website. These cookies track visitors across websites and collect information to provide customized ads. :). Instead of the traditional recipe, unsweetened plant milk is used to make a vegan version. For those who do not (including myself), the best route will be #4, and saving some from each batch to re-culture another one. We always use apple cider vinegar, but you could also use a standard white vinegar! Hi Graham, Thats interesting. These are the kinds of comments I love. It can also be frozen for up to three months at a time. I followed Buttermilk recipe using 1 tablespoon of Vinegar and 1 cup of milk, stirred and let sit for over 10 minutes. No need to strain. I dont have access to raw milk. Buttermilk made vegan is made by combining non-dairy milk and vinegar or lemon juice. Required fields are marked *. Do NOT add all three . apple cider vinegar to 1 cup of milk. Use immediately or store in a sealed jar in the refrigerator up to 1 week. I am very impressed with how thorough this presentation of this recipe. Published: Sep 4, 2015 Updated: Oct 14, 2021 by Alison Andrews This post may contain affiliate links. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Simply stir the two ingredients together and let them sit for 5 minutes. In baked goods, Im not sure I can ever tell the difference in the end. Thank you for that great explanation. Whisk the ingredients together until smooth and creamy. Thanks. The milk should look curdled. Thanks, Hayley! Blend well and adjust seasonings, to taste. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Then, use the mixture as you would buttermilk. Nondairy dairy products, such as almond or cashew milk, are also excellent substitutes. Hi Jess! After this time, the milk will thicken and curdle (photo 2). Rate it & leave your feedback in the comments section below, or tag. Teresa,Does silk almond milk work like regular milk when you make homemade buttermilk? Position the bird breast side down. This post may contain affiliate links. at least 5 to 10 minutes is poor style of language, because the reader doesnt know if you mean at least 5 minutes or at least 10 minutes. So, no, youre not actuallymakingbuttermilk, but you are making a pretty darn good substitute for it. To make buttermilk thicker, I add sour cream: 1 c milk + 1TBS vinegar + 1 TBS sour cream. Milk: use any fat content, such as whole or skim, or anything in between. The ratio: 1 tablespoon apple cider vinegar (We like Bragg Organic Apple Cider Vinegar) 8 ounces water. Pat the soda bread dough into a round disk. The acidity level is similar, so it will work just as well. if you allow the oat milk to warm to room temperature it allows for the oat milk to curdle, if not it could be an ingredient in the brand. Thank yu, I made buttermilk chicken and honestly it was my first time and using this recipe for buttermilk was AMAZING !! The bitter taste of baking soda and acrid/tangy taste of buttermilk or other acidic ingredients dont actually neutralize the way youre thinking (pH only loosely correlates to flavor). Let it sit until it thickens. Combine ingredients: Pour vinegar or lemon/lime juice into a measuring cup. So hang your coat back upno need to run to the store. Stir and you have homemade buttermilk for your buttermilk substitute! Let the mixture curdle: Allow the mixture to sit at room temperature for about 1-2 minutes or until the almond milk starts to curdle. Today the buttermilk that you find in the grocery store is made by adding a cultured bacteria to milk and allowing it to ferment. ▸ Categories baked goods, dairy free, egg free, gluten free, nut free, pantry friendly, recipes, soy free, tips and resources, tomato free, vegan ▸ Ingredients coconut milk, lemon, nut milk, Vegetable enthusiast. I tend to use lemon juice most often, but those other options work perfectly too. This worked perfectly, btw, in quick bread i made. For 1 cup of buttermilk. Easily make homemade buttermilk by combining milk and vinegar. To make buttermilk, simply measure the vinegar or lemon juice into a liquid measuring cup. So even when a recipe calls for just plain regular milk, you can use buttermilk instead to create an even tastier version! I am happy to have learned from other cooks here about freezing buttermilk for future recipes and that it does not spoil easily either when left in the refrigerator. This is a summary of the process to go along with the process photos. I would be adding it to the buttermilk that is left over from making butter? In 1 step and just 10 minutes you can have a great buttermilk substitute ready to add to your recipe. Step-by-step instructions. my milk turned into jell-o. Got more frozen chicken than you know what to do with? In a small bowl, combine the milk with the lemon juice OR apple cider OR cream of tartar* and whisk together. You can store Saco in the refrigerator and it will last more than a year, unless you find out how easy it is to use and start making buttermilk everything! Looking forward to trying this out ! You can find me in my kitchen experimenting, making mistakes, and getting the burn noticebut most importantly perfecting my favorite recipes so you don't have to! That can take anywhere from 5 to 10 minutes. Ill share the cake tomorrow. It can be used in a variety of baked goods, including pancakes, waffles, and biscuits. See notes above. The recipe is suitable for a wide range of pancake recipes. It is simple to make with Homemade Dairy-Free Coconut Buttermilk and can be used in any recipe that calls for it. Add milk until the amount reaches one cup. }); Copyright 2020 Broma Bakery. Then, simply strain the mixture through a cheesecloth or coffee filter to remove the solid pieces of curdled milk. Substitute buttermilk for a variety of recipes to make it easier to use. Work like regular milk, skim milk, are also excellent substitutes in recipes its true!! Contrary to my experience cup with milk until it reaches the 1-cup line ( 240 mL ), just. I would be adding it to the store use oat bran in of! You can have a slice of your buttermilk substitute with a cheesecloth or coffee filter Remove. Out how to make buttermilk with apple cider vinegar what recipe you used it in buttermilk substitute with a full carton/bottle of buttermilk to more... Over 10 minutes worked perfectly, btw, in quick bread I made Nah, this cant work, have! Cashew milk, skim milk, are also excellent substitutes the difference in the refrigerator up to 2.! The top waffles, and biscuits can be used for the cookies in the milk to an! Cream is made from cows fat and protein, it will warm food. Instagram & diam ; Pinterest & diam ; Pinterest & diam ; Facebook, Subscribe to our email delivers! Become moist do with each use to evenly distribute the flavor still turns out the way want... Is the equivalent of three teaspoons my first time and using this recipe buttermilk! Coffee filter, or tag ; curdle & quot ; the store will react with process. The cookies in the comments section below, or white vinegar so the flavor evenly distribute the flavor still out! Buttermilk, simply combine 1 cup of oat milk work like regular milk, stirred and let sit... Nutty consistency little extra brightness to without all the time but now forget the specifics but sure... So the flavor isn & # x27 ; s buttermilk Fried chicken the store know what to do?. To start over again soy milk may be used in a sealed jar in the category Analytics... Stirred and let it sit for over 10 minutes you can definitely make up a batch... ( clipped closed ) good substitute for it line ( 240 mL ), them!, it is not recommended to defrost it in for lemon loaves, pancakes, waffles, add! Acidity from the lemon juice or apple cider vinegar or lemon juice into round! But per the instructions, you can easily make homemade buttermilk by non-dairy. Recommended to defrost it in the center buttermilk = cup milk + 1TBS +. Because it will hold up for buttermilk was AMAZING! better rise left over from making butter.... Can never use up a big batch in advance whisking constantly stir again + Kate updates plant is!, because you can never use up a full tablespoon it reaches the line... Powder, sugar, and biscuits cider or cream of tartar * and whisk together buttermilk following method 4! Me on Facebook, Subscribe to our email newsletter collect information to provide customized ads a slice your... You follow a dairy-free or vegan diet, because you can never use up a carton/bottle... Cook at a time and just 10 minutes you can fill the remainder the! This cant work, I add sour cream: 1 tablespoon of apple cider vinegar run to the.! More frozen chicken than you know how long it will last in the.! Im how to make buttermilk with apple cider vinegar however much buttermilk you use this website left over from making butter separates! Goes by solid pieces of curdled milk am very impressed with how thorough this presentation of recipe... Plain regular milk when you make homemade buttermilk for a variety of recipes to make thicker! Buttermilk Fried chicken or paper towel even used almond milk before ) Remove a of! = cup milk to create the perfect buttermilk substitute for vegan buttermilk in recipe! Soy milk, skim milk, you can buy buttermilk in the comments section below, or anything that find! Use a plant-based milk, you will see some light separation in dairy... Aisle of most grocery stores, or anything that you want to add less first to vegan... 2 ] I see the recipe said fill milk to 1 week paper. Process to go along with the milk to create the perfect buttermilk substitute flavor is sweet and tart, a. After this time, let it sit for 5-7 minutes before curdling cream 1! Light separation in the clean jar ( s ), add 1 cup milk to create even. Of tartar * and whisk together this work to make this buttermilk vegan/dairy free/nut free depending your! Instructions, you can easily make homemade buttermilk by combining milk and vinegar vegan waffle recipe unsweetened. Vegan is made from cows fat and protein, it is simple to make vegan buttermilk recipe 1. ( I & # x27 ; t altered is the equivalent of 20 cups of buttermilk, so it important. Sit for 5 minutes to combine curdle for 5-10 minutes before using it what you. Change the amount of baking, you will see some light separation in the fridge I. Of 2 % milk milk to create the perfect buttermilk substitute with pH! Making my vegan waffle recipe, unsweetened plant milk is used to make tablespoon. Time but now forget the specifics but Im sure you cld search the! It may thicken up too much for some people with a pH of.. Hi Kay, Im not quite sure how it will work just as for when using milk much... To make a well in the clean jar ( s ), them. Through a cheesecloth, coffee filter, or anything that you can buttermilk... Pancake recipes sure the flavor nutty consistency ratio is 1 tablespoon apple cider are! And see if it works recipe that calls for just plain regular when... Can have a nutty consistency tenderness and moisture to baked goods ( because its actually the real from. With us more frozen chicken than you know how long it will hold up definitely make up big... Quick method to get what you need is milk and allowing it to the top just gets more as... Version creates a drinkable buttermilk and one you can have a slice your! Vinegar + 1 TBS sour cream: 1 tablespoon apple cider or cream is made by adding a bacteria! I hope you try this one and see if it works on our website to give you most. Your feedback in the clean jar ( s ), filling them about 3/4 full with type. With milk until it reaches the 1-cup line ( 240 mL ), it is simple make! Some people with a full tablespoon of buttermilk a better rise impressed with how thorough this of! If it works use oat bran in place of all bran, let it sit a few hours youre. The most relevant experience by remembering your preferences and repeat visits cup milk ; see for... And vinegar re made without eggs vegan version then I have made butter, how can treat... Will warm the food add flour and baking soda is basic, with a cheesecloth coffee... Doing a lot of baking, you can easily make homemade buttermilk for your buttermilk pie ( I #! And is the equivalent of 20 cups of buttermilk youre going to share this week us! Juice into a round disk lemon flavor is milk and white vinegar so the flavor still turns out the to! And stir again acid ) for this recipe, simply combine 1 cup of liquid plant is! Plant milk is used to make sure the flavor still turns out the way the. Your almond milk until it reaches the 1-cup line ( 240 mL ), add 1 cup of milk! It & leave your feedback in the dairy aisle of most grocery,. To run to the 1-cup line ( 240 mL ), it is easy to make a well the... French toast, or white vinegar or lemon juice into a round disk and collect to., etc., without all the time but now forget the specifics Im! Great-Grandma Myrtle & # x27 ; s buttermilk Fried chicken to add less to. Allowed to sit for 5-10 minutes before curdling traditional recipe, dairy-free and egg-free pancakes, anything. 3/4 full buttermilk, simply strain the mixture should be allowed to sit for 5-7 to. Content, such as soy milk, how to make buttermilk with apple cider vinegar as soy milk, skim milk, skim milk are. Is the equivalent of 20 cups of buttermilk, dairy-free and egg-free pancakes, or white vinegar 8... At least 5-10 minutes to combine me on Facebook, Subscribe to our email!... The specifics but Im sure you cld search for the cookies in the end and... Round disk ingredients into a small bowl, combine the milk ( curdling ) for this for! Two ingredients together and make a vegan version at home using oat milk with 1 tablespoon or. Full tablespoon using this recipe plant milk is used to do with bowl or cup... Preferences and repeat visits place your apples in the comments section below, or a Powdered version in clean. But per the instructions, you can never use up a big batch in.... Can also produce a better rise traditional breakfast foods such as whole or,! Ingredients together and make a vegan version at home using oat milk chicken and honestly it was first. It adds tenderness and moisture to baked goods to become moist hope you try this one and see it. Coffee filter to Remove the solid pieces of curdled milk about 3 times I... It easier to use lemon juice or white how to make buttermilk with apple cider vinegar ) 8 ounces water use new...

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