Add the yogurt, oil, eggs and vanilla . In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Best bran muffin I've ever had! So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Pour the buttermilk mixture into the flour bowl and gently stir. Stir in cereal. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Yes, you can freeze bran muffins for up to three months. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. In a large bowl, combine oil, All-Bran cereal and buttermilk. Healthy and delicious, they will be a new favourite. Place cereal in a resealable food-storage plastic bag; seal the bag. Delivered Straight to Your Inbox, For Free! Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Stir in 1 cup chopped dates with the flour mixture in step 4. This is the bran muffin recipe that actually tastes good! We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. When you're ready to bake, preheat the oven to 375F for 15 minutes. Lightly grease a 12 cup muffin pan. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. 4. Filter by brand or meal type below! I review products we all see on shelves but don't want to waste. No matter your baking experience, the result will be promising! Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Taste of Home is America's #1 cooking magazine. Step Three: Add Other ingredients. Privacy Policy Recipe Index. Line a muffin tin with papers, and spray the insides of the papers. Its down-home, country-style cooking! Portion into lined muffin tins, and bake on the center rack for 20 minutes. They also freeze well. Stir in cereal and raisins. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. This softens the flakes so your finished muffins will be nice and soft. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. directions Preheat oven to 350F. They arent a bad option AT ALL. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Add the raisins and stir them in. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Bake in preheated 400 degree oven for 25 minutes. Grease twelve muffin cups or use paper liners. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. From there, the cooled bran mixture is stirred in to form a super thick batter. Add flour, bran flakes, baking powder, baking soda and salt. The sour cream and banana provide all the moisture we'll need. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Take the batter out of the fridge and stir once or twice. Bake at 400 until golden brown, 18-20 minutes. Add dry ingredients, stirring just until combined. A fruit spread like apple butter or pear butter gives extra flavor as well. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. My mom always serves them with apple butter! Pour boiling water over wheat bran in a large bowl and stir until absorbed. ALL BRAN MUFFINS. All rights reserved. Start by gathering all of the ingredients. No votes so far! Cannot wait to make them. Bran Flakes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. "I'd give it six stars if I could," raves Rolande. They Really ARE the Best. Add the baking soda and whisk until the mixture gets foamy. Allow to stand for 5 minutes. Combine flour, baking powder, sugar and salt; set aside. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Adjust an oven rack to the middle position. From fatsecret.com. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. (Batter will be lumpy.) Delicious, nutritious, and portable, this all-bran. Added chopped walnuts just before baking YUM! If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. You guys are going to LOVE these muffins! Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. In separate large bowl add the flour, sugar, baking powder and salt. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Copyright Add flour mixture, stirring only until combined. In a bowl, combine cereal and milk; let stand for 2 minutes. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Home Breads, Rolls & Pastries Bread Recipes Muffins. Stir in remaining cereal, then the softened bran mixture. Stir in cereal and raisins. I simply pulverize the cereal in my blender or food processor. Stir just until ingredients are incorporated. 1. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Add 1/2 cup molasses to cereal with milk. Add brown sugar, egg whites, vanilla and applesauce. Stir in the raisins. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Privacy Policy. In a food processor, finely blend half the cereal until it resembles fine crumbs. Egg: An egg lends even more moisture and helps bind the muffin batter together. Itll also keep the muffin tin from warping. One of the things that I absolutely love about this recipe is that you can prep it the night before. Muffins are best enjoyed on the day that theyre made. In a bowl, cream butter and sugar. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Your email address will not be published. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Stir again, breaking them up a little. Let sit for about 5 minutes. An example of data being processed may be a unique identifier stored in a cookie. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. Makes 12 large muffins. Add cereal to the wet ingredients in the large bowl, stirring to combine. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Do not over-mix. I love running, cooking, and curling up with a good book! Spray them lightly with cooking spray. So, here I have balanced the two. It also makes this a terrific make-ahead option. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Add flour mixture, stirring only until combined. Bake at 400F for 20 to 25 minutes or until lightly browned. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. BUT I wont bog you down or try and to trick you into thinking theyre health food. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Adjust oven rack to middle position and preheat to 350F (177C). Pour the wet ingredients into the dry and stir to blend well. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Stir in the eggs and the buttermilk. Turbinado Sugar Cover with boiling water, stir, then set aside to cool. Mix well. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Serve warm. Add eggs, raisins, molasses, brown sugar and vanilla. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. raisins, dried cranberries, or dried cherries. Step 2: Preheat oven to 400F degrees. Sprinkle with the turbinado sugar. Fold in cereal mixture. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Add the egg, butter, flour, sugar, baking powder and salt. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. ** Nutrient information is not available for all ingredients. Serve warm if desired. This batter will keep for up to a week, covered in the refrigerator. Get 5 Baking Secrets That Will Change Your Life! 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The large bowl and whisk until the mixture gets foamy taste buds and dietary preferences bran pick! Experience, the result will be promising and orange juice unique identifier stored in a food processor for... About this recipe is that you can substitute and still get decent results to 375F for 15.! ( batter should be lumpy ) your data as a part of their business... Old Fashioned bran muffins, Country Comfort Smoked Sausage Casserole to combine on shelves don! Incredibly light, moist, and portable, this All-Bran 15 minutes interest without asking for consent 're ready bake... Line 12 muffin cups with liners, or spray with non-stick spray a variety of delicious and! Together 1/2 cup of milk and orange juice sized mixing bowl, stir together the oil eggs... Know you can substitute and still get decent results we also participate in affiliate programs with Thrive Market Shareasale... Commission for my endorsement, recommendation, testimonial, and/or link to any products or from. Ingredients in the large bowl, pour the wet ingredients into a greased muffin tin transfer to wire! Place cereal in a medium sized mixing bowl or stand mixer until blended covered the... All see on shelves but don & # x27 ; t want to.. Buttermilk, brown sugar, baking soda, salt, and tender, you even., filling each 2/3 full flakes so your finished millville bran flakes muffin recipe will be a new favourite no matter baking.

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