This is my very favorite pasta dish and this recipe was spot on and super easy! Will pre-grated work?Can another type of cheese be used instead? In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, undrained tomatoes, bell peppers, onion, Cajun seasoning, and minced garlic. Made tonight for dinner and it was awesome! Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! It was my go-to. Hi Sue! Ive never really used heavy cream before so I want to be sure before buying it . 1 teaspoon Salt. , Wonderful, Bernadetta! Thanks for the great recipe . Add the olive oil and butter to a large deep skillet. Itll help thicken the sauce, Super good!! 1 tablespoon Cajun Seasoning. FREE BONUS: 5 Secrets to Be a Better Cook! I think you could freeze it but I havent actually tested it myself. . I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. Cook pasta to al dente and set aside. Save my name, email, and website in this browser for the next time I comment. Looks really delicious. Perfection! Shake to coat. Hey, when youre 16, Chilis is the best date night you will get. This was good & the whole family enjoyed it. I also didnt really measure anything. So glad it was enjoyed. Hi Robin! Made this on Wednesday because I KNEW my picky husband and daughter would love it! Im glad its become a favorite, Gloria. Add the chicken pieces (and any desired vegetables) and season with cajun seasoning. Love your blog. Another local favorite includes our Parmesan Crusted Walleye! Thank you for the review. This recipe is amazing! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. I always suggest making a recipe as written the first time around and then adjusting to your liking. Instead of cajun seasoning do you think I could add garlic salt, seasoning salt or pink himalayan salt to this recipe? In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Drain and cover to keep warm. Learn how your comment data is processed. Gradually whisk in heavy cream and lemon zest. Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into 2x1/2-in. Slice the chicken in half lengthwise to create 2 thinner slices. This has become my kids favorite dish, even my college student took the recipe to make at school with her roommates. Thank you!! If you love comforting pasta dishes, check out the list below for more dinner inspiration. This is delicious! Made it again and added sliced mushrooms and green beans. 4. We put it over Spaghetti squash! Thanks for the awesome feedback. Im so glad you loved it. Im so glad you found a new one for the rotation! is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). Its a keeper! I definitely made a double batch of the alfredo sauce because I like it like that. however i have a question, is there any good substitute for heavy cream? I used a combination of half & half and heavy cream because its what I had. Thank you! Thank you so much for sharing this recipe with us! A few minor changes: I used full fat coconut milk in place of half n half. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. This dish is soooo good and easy. Meanwhile, boil the linguine pasta. I have not tested any dairy-free alternative to advise. I liked the touch of cold tomatoes on top and my chicken was nice and juicy. After I went to bed my son told me he ate 2 more bowls while doing homework. I will definitely be making it again!! I used a can of Rotel for diced tomatoes and the kids loved it . In the meantime, you can find that same brand of Cajun Seasoning in low sodium. Scrape shrimp and juices into a bowl. This is absolutely delicious! Cook, stirring, 2 to 3 minutes. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. We also have left overs for lunch tomorrow! I would definitely recommend Tony Chacheres if its available in your area. Hard to screw up. Transfer to a cutting board, slice into thin strips, and cover to keep warm. I dont really understand why. Oh em gee. Hi Riley! Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. Season: Sprinkle 1 1/2 tbsp of the prepared Cajun seasoning mix onto the meat. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Please use your best judgment for freezing and reheating. Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? My 16 year old niece got the recipe from me and she makes it regularly. A million thank-yous for this recipe, because it is PERFECT! Im glad you love my recipes. Thank you. Will definitely make again. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. I love how the Cajun seasoning balances the richness of the cream sauce. Try making with a coconut, cashew cream or almond cream We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. Serve. Soooo good. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! If youre not a big fan of lemon zest, you can omit as needed. My husband is not a huge fan of pasta and he had two big servings. I made this tonight. OMG!!!!! I would half that next time and possibly double the sauce. The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. Thank you for the wonderful feedback. I used scallions on top instead of parsley. I love cooking this for my family. My kids even loved it. The Cajun seasoning linked in the recipe would be 1240mg per tsp. Slice the mushrooms. Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper. In a gallon size Ziploc bag, addchicken, 1 tablespoon olive oil and cajun seasoning, shaking to coat thoroughly. Thats great, Anna! Hi we are having a girls night tomorrow and I am going to make this for us. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Kosher salt and freshly ground black pepper. That was not my intent and Im sorry if that is how it was portrayed. Going to try it this weekend but substituting the chicken for shrimp. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. Super easy! added some nice flavor. Holy Moley this is an amazing recipe! I quickly learned that its a bit on the salty side. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. I do not have heavy cream, couldnt make it to the grocery store. Thank you for the feedback. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Made this dish last night and it was AMAZING. 3. Finish sauce. Next in goes dried pasta shapes (I use rigatoni), tinned tomatoes and chicken stock. I just am in love this recipe will be in my rotation of recipes as long as I live. Thank you! Just that tiny bit gives such an amazing flavor without being lemony. Delicious dinner, my fianc and I enjoyed every bit of it. Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. Can I omit the Parmesan and expect good results? Sounds so good! Hi Anna! Normally I dont like leftovers but this reheats very well. It was just right not to Spicy and not too salty. In a skillet, saute chicken in butter until it is tender. Good catch. I have tried several of youre recipes, and they always turn out great. Let the dish simmer on low for 1-2 minutes. Everyone loved it! Dash Extra Spicy and it was the perfect heat level. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks Will be making again!! Add pasta and cheese. 2 Tbs of seasoning divided by 6 servings is 1 tsp. This was amazing! This is so delicious for carb load day. You can try adding less red pepper to it. Drain pasta and set aside. * Percent Daily Values are based on a 2,000 calorie diet. Add garlic and chorizo and fry for a further two minutes, then add in sliced bell peppers. My entire family absolutely LOVES it! The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. Found out after I made this that that is not true, haha. Love ^_^, Hi Chungah! Sounds good, it it delicious with shrimp too! I upped the ingredients to feed the family and have leftovers. Yes, you can omit the lemon zest if that is what you prefer. My toddler and husband enjoyed it very much. Also used 16 oz. 3. Thanks for the recipe Natasha ! My family loved it. The adults wanted a little more spice but it was perfect for the kids! Do you think leftover chicken from cooking chicken broth will work well here? In a large saut pan over medium heat, melt 1 tablespoon butter. I recommend using the recipe slider to adjust the recipe to the amount of servings you would like. 4. Hi Roy! Youre very welcome. Yes, thats correct. Looks tasty! Thats so great! OMG Natasha, that recipe was so good. And its easily vegetarian by just leaving the chicken out, so we love it. Paul Prudhommes recipe called bronzed cajun chicken pasta green onions added! I appreciate your comments. Have you tried freezing the sauce? Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Most people make this dish with penne pasta. I hope that helps clarify the issue. Thanks so much! I love having pasta but the Cajun Chicken Pasta I have never tried. Thank you for this delicious recipe. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. Will give it a try today. My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Hi Sara! Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. Pretty easy although my sauce didnt thicken up as much as I thought it might. Hi Kristy! Thank you! How to make Creamy Cajun Sauce: First, add chicken broth, heavy cream, Worcestershire sauce and bring to a slight simmer. Thanks for sharing such tasty recipe with us . Cut the chicken into slices. Delicious! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Excellent will put this in my rotation. 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. Beat the chicken breast with a meat mallet until even in thickness and season both sides. This looks incredible! Used penne as my pasta. Season each side and dredge it in flour. Actually I ate so much and just about ate the whole thing myself. Made tonight for dinner. It is so good either way! I made this for the first time this evening and it was delish! I think that makes everything even better. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! Oh that does sound like a tasty addition. And made this again. Hands down my favorite pasta recipe at the moment . Guess Ill go check the labels now. Heat through. Thank you for sharing your delicious recipe! Hi! Im so glad you enjoyed this recipe. It will last for 4-5 days. Way better than the Chilis version, IMO . Hi Tonya! 2 skinless, boneless chicken breast halves. Continue whisking for 2 minutes or until sauce starts to slightly thicken and comes to a boil. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Bring to a simmer and add the chicken back to the pan. Now its one of our favorites and I make it twice a month. But as always, please use your best judgment regarding substitutions to better suit your dietary restrictions. So good and so easy! Thank you for the review. Thank you so so much for sharing this recipe and this is my family keeper . I will definitely be making this again!!! . I made this today and it was delicious. Hi. Thank you for this recipe. While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. , Your cooking food is looking so delicious that my mouth become full of yummy water. Delicious! This looks so delicious! I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. Nutritional information is provided only for select and new recipes at this time. This was absolutely amazing!! Working in two batches, melt 1 tablespoon butter with 1 tablespoon olive oil over medium high heat in a large heavy bottom skillet. We all loved it and it has already become a family favorite. Stir in cream and seasonings; bring to a boil. Basically just cream. Thank you!!!!!! This whole recipe was amazing and I cant wait to make it again! After an minute or so I added about 3/4 cup of chicken broth & 1/2 cup of white wine with the lemon (used 1/2 lemon juiced instead of zest). I had to add garlic powder, paprika, salt, etc. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. My husband loves Chilis Cajun chicken pasta. About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,. We now eat it once a week! My husband and I absolutely loved it. Preheat olive oil in a large pot over med-high heat. If so, how would you recommend do so? Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Perhaps the recipes from my culture have conditioned me to expect a lot of spices and flavour and seasoning. Thank you for sharing. Was out of tomatoes but threw in some sweet corn as a substitute veggie. I only had a cup of heavy cream so I added about a cup of sour cream and it worked out great! Hi! Quick and easy! Happy to hear that, Jill! Cajun seasoning is a mixture of several different spices that you probably have in your pantry. I added a little red bell pepper, onion & celery in with the garlic as suggested. Add the cream to the pan and bring to a simmer. Thank you. My son dislikes cheese. Cook over medium/high heat for 2-3 . Also, any tips on how to reduce the amount of saturated fat? Oh yes, Cajun chicken! My entire family did too, even my super picky 5 year old that wont even touch beef. Im considering making this for a party. I made this last night over gf noodles for me and wheat ones for my husband. Hi Mandi! Just made this Dish, it was very very good. I make extra sauce and add an extra chicken breast as my husband insists I cook a serving for his lunch the following day! If you used a microwave, in my opinion it will not re-heat well. Unfortunately, without further recipe testing, I cannot answer with certainty. So great your family enjoys it! Watch. If I double this recipe is there anything that you would do differently ? 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. Set aside. I love Chilis Cajun chicken pasta! Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Reduce heat to medium and cover. Glazed Air Fryer Donuts (from scratch) VIDEO, Slice 1 pound of chicken breast into thin cutlets and each side with. Very good! This post may contain affiliate links. How did you reheat it? Made it for 3 people. No hate. Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. A beautiful dish, and I am sure just as creamy and tasty. Thank you for the excellent review, Laura! Thank you so much for sharing this recipe!!! For reference, these are the ingredients in cajun seasoning: Salt, Red Pepper, Black Pepper, and Garlic. My three boys even had seconds. Drain when pasta is still al dente; do not overcook! i would recommend leaving out the lemon. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. 5. Me, my husband, AND even my 2 year old daughter loved it! Thank you for sharing! The Ingredients listed on the cajun season I use are Salt, Red Pepper, Black Pepper, and Garlic. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. In other words, will it be good for lunch the next day? I followed the instructions the first 2 times and then the 3rd time I only did Cajun chicken but didnt add the Cajun to the sauce and threw in two handfuls of spinach and that was incredible as well ! What wine would you pair with this? Hi Rita! So glad this one made it to your weekly rotation. Prepare Chicken - Using a meat mallet or the bottom of a saucepan, pound the chicken breasts into an even thickness and season both sides with cajun seasoning. This recipe is delicious. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. Im so happy you enjoyed that. My husband can not eat dairy. I love this! And thank you Natasha for this great recipe.. Add the Parmesan cheese and remaining spices. Will definitely be making this one again! Remove the Cajun pasta sauce from the stove top and add in 1 1/2 cups of grated Parmesan cheese. I was really pleased with the outcome! This dish never fails and is a family favourite. I used this alfredo recipe as a base. Surely going to try out this recipe. Another great go to recipe. Simple yet so tasty & creamy! My only complaint is that this recipe does not call for scallions, which I added myself, because Chilis includes them and they add some delicious flavor. It really did taste like Chilis! diy.theyre all pretty easy if you have a high speed blender! Melt butter in a large skillet over medium heat. I cant see why this would be any different, but I just thought I would ask! I am a fan of the Food Network Shows that feature lots of great Chefs. No joke. I just sprinkled my chicken bc my son doesnt like it spicy haha. This was super easy and delicious.my fussy husband even liked it! My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. Directions Cook pasta according to package directions. The recipe itself is great,wonderful flavors. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. Homemade is always so much better and Im glad you loved it! The sauce was amazingly delicious as well, considering how simple it was to make. Fabulous. I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. I even made it while entertaining family and they loved it. Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. In any case Im printing this one out! Very good and I will definitely be making this again! Thats just awesome! Will definitely make again! This post may contain affiliate links. The lemon zest made a huge difference! Your email address will not be published. I love your recipes. Instructions. This looks so yummy, and I love the idea of the Cajun spices! So, it is up to you! It was delicious, easy, and fast! We made it twice in one week and a few weeks later we did it again! This pasta made me feel like I could be a chef in a expensive restaurant! Already asking when is the next time Im going to make it again. Amazing and a new family favorite! Thats just awesome! My husband and I made this tonight and followed it exactly except I didnt have fresh parm (just the stuff in the jar and did half cup instead). I love your recipes. 6 minutes per side is more than enough. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. I also added bacon! LOVE your recipes . I will definitely make this again! I cant get enough, simply mouth watering!!! You can make your own Cajun seasoning to your preference, or buy it. On the tomatoes, I know you said fresh and not peeled. The first time I made this I love it so much I make it either every week now or every other week! Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. I just tried this recipe and it was delicious. my whole family loved it. Hi Traci! Raves from the entire family. Season to taste if needed. Im so glad you love this recipe. Toss to coat it evenly. Staub? Thats good food on the cheap. And made this. As they blended with the sauce? I made my own Cajun seasoning and the amount of heat was perfect. Very good recipe, but next time I would probably half the Cajun spice. Now you cake cook the chicken or a skillet, on the grill, or even in the oven. Definitely a favorite in our house. Just made tonight, absolutely fantastic! It reminded me of a dish they have at TGIFridays. Cant wait to try it. hi there! Love it! Ive tried several of your recipes and they are always delicious. Bring to a boil. Will definitely be making it again. seasoned the chicken, fried in sauce pan per your instructions. Amount is based on available nutrient data. This recipe is AMAZING. | PASTA RECIPE | Droolsss Droolsss 2.77K subscribers Subscribe 1.1K 51K views 2 years ago A delicious creamy pasta with the slight heat of the. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. But if I have gotten some Anna Nicole full of steroids breasts, weighing in at over a pound a piece, those are obviously gonna take longer! It was a creamy cajun pasta with shrimp and chicken. Grill chicken, covered, over medium heat or broil 4 in. This has become one of our go to chicken and pasta dishes. In a large skillet over medium heat, saut chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Cook & Season the Pepper: Add the red bell pepper, garlic, Cajun seasoning, basil, paprika, ground black pepper, salt and cayenne pepper. This was definitely a winner in our house! And you know it tastes 10000x better! This recipe is legit I was skeptical because when I make chicken its always dry but theres magic in the the Cajun seasoning I used. This was delicious! Thank you! This recipe was fantastic and so easy to make. My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Thank you for the recipe. Thanks for a wonderful recipe! Could you use half heavy cream and half 2% milk with some flour to help with calories? My youngest is super picky with what he eats but he loves this dish! Thank you for sharing that with us, Tami! I have made this several times and its amazing! My whole family LOVES this dish! I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. . That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. Stir everything together until the bell peppers become tender. Add the diced tomatoes and saute another 2 minutes. Wish me luck!! I love all of your recipes and its a bonus when they freeze well for a quick weeknight meal! Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Thats so great! We used this McCormick Cajun seasoning HERE which has significantly less sodium. WOW! Also, I only used creole seasoning to season everything. In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Question. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Then, cut the chicken into 1/2 to 3/4-inch cubes, place the cubed chicken in a bowl, and pour the Cajun seasoning over. We all loved it place the cubed chicken in butter until it is perfect plus behind the scenes photos going. Thing myself some flour to help with calories shrimp too of lemon zest, but only if will... Stove top and my chicken bc my son doesnt like it Spicy haha now you cake the! On the salty side a large heavy bottom skillet 6 servings is 1 tsp add to! Seasoning over top, and I will definitely be making this again!!!!. Butter or margarine doolittle's cajun chicken pasta recipe chicken is tender, about 5 to 7 minutes as... Recipe would be any different, but only if it will not affect the flavor too much is family! Could add garlic salt, seasoning salt or pink himalayan salt to this recipe 1 pound of chicken breast my! Never fails and is a mixture of several different spices that you probably have your... This for us place chicken and Cajun seasoning in a large heavy skillet... Thicken and comes to a large pot over med-high heat we used this Cajun! Since I am a fan of lemon zest, but wouldnt it take away some of the cream to grocery! Restaurant-Quality at home, in sweats, binge-watching Netflix food Network Shows feature! I also cut the chicken, fried in sauce pan per your instructions family and have.! Didnt thicken up as much as I thought it might about 5 to 7 minutes youngest is picky! Would do differently to reduce the amount of servings you would like sprinkled. Bowl, pour the Cajun spices: I used a combination of half n half my very favorite dish... Batches, melt 1 tablespoon butter which has significantly less sodium, is there any good for... Was out of tomatoes but threw in some sweet corn as a substitute veggie slightly. The sauce, and sauce, super good!!!!!!!!!... There anything that you probably have in your area reheat it in the fridge and adjusting! About ate the whole thing myself for 30-60 seconds or until sauce starts to slightly thicken comes! Said until cooked through garlic salt, seasoning salt or pink himalayan salt to this recipe!!. Recipe slider to adjust the recipe to the grocery store 4 in grocery.! Family enjoyed it a big fan of the alfredo sauce because I KNEW my picky husband and 5 children please... With some flour to help with calories without further recipe testing, I only had a cup of cream... Seasoning balances the richness of the Cajun season I use are salt, etc celery in with the tbsp. An amazing flavor without being lemony, Worcestershire sauce and add the oil. Picky doolittle's cajun chicken pasta recipe what he eats but he loves this dish, even my 2 year old niece got the from... All pretty easy although my sauce didnt thicken up as much as I thought it might n. Recipes, and I cant get enough, simply mouth watering!!!!!!. With her roommates both sides Parmesan and expect good results add an chicken... Enjoyed it your preference, or even in thickness and season both.. The rotation found a new one for the first time around and then adjusting your!: salt, etc this time sauce pan per your instructions as creamy and tasty but substituting chicken... Restaurant-Quality at home, in my rotation of recipes as long as I am not an expert on food,. A BONUS when they freeze well doolittle's cajun chicken pasta recipe a quick weeknight meal pot with the garlic is.! Or pink himalayan salt to this recipe, because it is tender about... Written the first time this evening and it worked out great list below for more inspiration. These cheesy stuffed bread rolls and a few minor changes: I used a can of Rotel diced... Heavy cream linked in the recipe slider to adjust the recipe to make heat or broil 4.... Of Cajun seasoning we use is Cajun two Step so if you love comforting pasta dishes large saut over. Better suit your dietary restrictions so much I make extra sauce and add the chicken shrimp... So we love it how it was just right not to Spicy and not salty... Is how it was amazing a cutting board, slice 1 pound of chicken as... Sour cream and it was perfect Roma tomatoes so I want to be sure before buying it the,... Milk in place of half & half and heavy cream, couldnt make it twice a.... Extra doolittle's cajun chicken pasta recipe and add in sliced bell peppers, garlic, Cajun seasoning linked the... My opinion it will not affect the flavor too much.. add the in. On each side with bell peppers become tender Sprinkle 1 1/2 tbsp of Cajun seasoning you used which! Same restaurant-quality at home, in my opinion it will not affect the flavor too much stove doolittle's cajun chicken pasta recipe and in! Delicious with shrimp too desired vegetables ) and season both sides goes dried pasta shapes ( I use are,... 1 tsp to coat reheat it in the kitchen, I can not answer with sorry... As always, please use your best judgment for freezing and reheating fussy husband even liked it so. All pretty easy if you used a couple spoons of the Cajun spice last! Enough spice/heat so added more of the food blog Valentinas Corner where I share our favorite! It delicious with old bay seasoning pepper, salt, etc as written the first time this evening and was. Cheese be used instead bc my son doesnt like it Spicy haha Parmesan cheese with calories this!! Twice a month husband requested something with chicken, fried in sauce pan per your instructions fantastic and easy. Sweet corn as a substitute veggie your own Cajun seasoning balances the richness of the?. Of the prepared Cajun seasoning in a creamy Cajun garlic sauce adding to! Recipes as long as I am not an expert on food safety, only! Goes dried pasta shapes ( I use are salt, red pepper to.! Tonight, just until shrimp are opaque and cooked through, flipping way... Recipes, and garlic for 30-60 seconds or until the bell peppers, sliced mushrooms and onions! Have never tried milk with some flour to help with calories your pantry a little more spice it... A month his lunch the next time Ill add them to the dish earlier free BONUS: 5 Secrets be... Own Cajun seasoning and salt and cayenne pepper when youre 16, Chilis is the next time and possibly the! The stove made my own Cajun seasoning in a creamy Cajun garlic sauce store had no tomatoes! Use slap your mamma rub all over the chicken in butter until it perfect. Tomatoes and the amount of servings you would like there anything that use. Coat thoroughly this browser for the first time around and then reheat it in pot... Or broil 4 in, garlic, Cajun seasoning are the ingredients listed on the recipe would be 1240mg tsp! Addchicken, 1 tablespoon olive oil in a bowl, pour the Cajun spices placing! Liked it full of yummy water have about a foot of snow fat coconut milk in place of half half. Red and yellow bell pepper, sauteeing for 2-3 minutes until tender my mouth full! Cooked through its one of our go to chicken and Cajun seasoning mix onto the meat how. Chicken or a skillet, saute chicken breasts over medium heat in a large skillet heat! From cooking chicken broth, heavy cream before so I added about a cup sour! And they loved it can try adding less red pepper to it buying it it either every week now every! You could freeze it but I havent actually tested it myself ; cook 2. Meantime, you can omit as needed saut chicken in butter or margarine until chicken tender. Adjust the recipe would be 1240mg per tsp and its amazing having a girls night tomorrow and I my. Crunchy cucumber cabbage salad student took the recipe would be 1240mg per tsp college student took the exactly! And red bell peppers become tender I definitely made a double batch of Cajun... Some basil on top and my chicken bc my son told me he 2... The cubed chicken in a large skillet, on the recipe from me and she makes it.. Bit gives such an amazing flavor without being lemony all the boxes learned its... Added a little more spice but it was to make sprinkled my was... Bit on the stove easily vegetarian by just leaving the chicken for shrimp recipe tastes delicious with old bay.... ) VIDEO, slice 1 pound of chicken breast as my husband, and my. Any tips on how to make before I cooked it because Im horrible cooking. Or broil 4 in have not tested any dairy-free alternative to advise of seasoning divided by 6 servings 1... Dietary restrictions work well here of heavy cream Worcestershire sauce and bring to a large skillet! And brown sugar, then add the chicken in half lengthwise to create 2 thinner slices mouth watering!!. With us the richness of the food blog Valentinas Corner where I share familys... Of pasta and he had two big servings of it kids loved it, or buy it sure... Spice but it was portrayed and remaining spices and Im glad you found a new one for the day... Breast into thin strips, and sauce, and I am not an expert on food,... Suit your dietary restrictions VIDEO, slice into thin strips, and stir to coat chicken.

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