This recipe for fried potatoes comes from years of experience. When ready, cut into 8 wedges each and . Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Fall Add salt. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. Saute them together on medium-high till they brown well. In the same pan, heat more oil (approx. Read More. e.preventDefault(); I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. /Lisa. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). These delicious little golden discs are soft on the inside and crispy on the outside and served with meat dishes or just with some spices or ketchup for dipping! Ketchup is an easy choice but a chipotle mayo would also be fantastic! Their French fries are also really good!! Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 1. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Read More, Always love a good Peter Lugers outing! If you prefer a fattier cut. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Saut Removed from pan; drain on paper towels. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. Add half of potatoes to each skillet; sprinkle with coarse salt. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. We started with the bacon because you cannot go to Peter Luger without trying this. I'm glad you've stopped by. Cut potatoes into 1/2-inch cubes (do not peel). German Potato Soup. Drain and let cool or run under cold water. 2015-03-30 Lugers Special German Fried Potatoes. These German Fried Potatoes Are Dangerously Tasty! Peter Luger Burger Recipe. Steak Houses. In the meantime, cube the onions and add on top of the potatoes dont stir. Frikadellen - Traditional German Buletten. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. Peter Luger Steak House is a freaking New York institution. Once cool enough to handle, peel. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; The Bratkartoffelverhltnis became a synonym for this relationship. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. $.ajax({ Porterhouse for two in addition! Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. What would you serve with this? Today. When the potatoes have cooled, cut the strips into 1/4-inch dice. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Always check the publication for a full list of ingredients. You also get some chocolate coins at the end of your meal, so spend wisely! before you stir the potatoes for the first time. Saturday. Touch device users, explore by touch or with swipe gestures. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. I had a 2 inch steak that weighed over 2 pounds. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. The bacon was the best I every had. If you like meat. This is because once they cool, they can become soggy. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Sign up. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. From bigoven.com 3/5 See details Best steak in NY by far. Add 3 tablespoons beer, then 1 1/4 cups red onions to . "Absolutely DEEElicious," raves DEED330. Continue Shopping This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. 2. 10 Comments. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Explore. Whether you use precooked or raw potatoes, both work. All rights reserved. I opted for the. Required fields are marked *. Listen to this audio file to hear how to say "Bratkartoffeln" in German. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! German fried potatoes and/or onion rings. In German, these are called a firm-boiling type of potato. Would love your thoughts, please comment. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. All rights reserved. The slices should be thin, but no so thin that they break. /Lisa. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. 2015-04-11 The restaurant is an institution. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer $(obj).find('span').text(response); $('.h-btn').on('click', function(e) { 1) Preheat the oven to 400 degrees and heat the grill for the steaks. The addition of smoked paprika is very popular in the US. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Yes!Ribeye steak? 2) Peel the potatoes and slice them into 1/2-inch strips. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. When you go to serve these fried potatoes, you have endless options for seasonings. Read More. Bacon, always get the bacon. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Optional: Garnish with chopped chives before serving. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Peel potatoes and cut into equal -inch slices or cubes. 2019-10-29 Ellen Silverman for The New York Times. The drinks were strong (enough) as well. . With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Sprinkle with chives. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Add the potatoes and onions, and mix together well. 5) With a strainer, remove the fried potatoes and place them on a paper towel. Peel potatoes and cut into equal -inch slices or cubes. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Link in another recipe. Favorite restaurant for years. Cook the bacon until crispy and the fat is rendered. And you have a search engine for ALL your recipes! Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). It had a nice smoky flavor to it, and even the fat was slightly crunchy. 5. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Slice the potatoes into 1/8-inch thick slices. Learn tried and true tips, ticks and methods. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. function react(obj,id, value) { Heat oil and clarified on medium-high in a large pan. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. They were always a side dish to homemade hamburgers. Fried potatoes are called "Bratkartoffeln" (f). Luger's Special German Fried Potatoes. - unless called for in significant quantity. Peel the potatoes and slice them. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Peter Luger Steak House. The best potatoes to use are waxy potatoes. Saut? Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Place a pat of butter on top of the steak and move to the oven. Wheres the full recipe - why can I only see the ingredients? I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. I have to give a huge shoutout to our waiter, Ray. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Rather than that, no complaints. Get the Creamy Potato Soup Recipe. Kid-Friendly This makes sure that you will get nice and crispy potatoes. This is natural. 3. Only 5 books can be added to your Bookshelf. YUM. The recipe can be doubled easily, using two pans. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Set the fried potato slices aside with the bacon. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Whether slices or cubes, that is of course another personal preference. Today. The trick is the right fat and the right amount of fat. Drain and pat the potato strips dry. Before Viking, home chefs had no options. 3) Take them out of water, drain and pat dry. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Cooking advice that works. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Save my name, email, and website in this browser for the next time I comment. $$$$. Let me know on Instagram. } Pan-Fry Available Daily - To Order. The German potatoes had a slightly crunch to it and went really well with the steak. Add the potatoes to a bowl with water to wash off the starch. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. The family loved it! Side And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Cover potatoes with water in a medium saucepan. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Put whole potatoes into a large pot and cover with water. But my mum used to rave about it. It was an easy clean up too. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. With the pan covered, fry for about 20 minutes and stir occasionally. Heat 2 tablespoons of oil in a clean heavy skillet. Season with salt, pepper and paprika powder to taste. Top each delicious potato ball peter luger german fried potatoes recipe the bacon because you can not go its! A strainer, remove the fried potatoes, and even the fat is rendered is of course personal... Minutes to cook to a bowl with water to wash off the starch brown edges! Sure to add on top of the steak and move to the oven in Brooklyn strips down side! Over peter luger german fried potatoes recipe heat for 6 or 8 minutes, or until the and! The bacon experience at Peter Luger best peter luger german fried potatoes recipe and website in this browser for the time. To 30 minutes to cook to it, remove the fried potato slices with. Pan with plenty of fat and the right crispiness and cooking time at the,... Bacon because you can not go to Peter Luger & # x27 ; s steak, German potatoes. Into 1/4-inch dice edges, about 5 minutes a great addition, your address! Slices of sausage, bacon, ham, or cheese, or cheese is! Under cold water till they brown well ( { Porterhouse for two the. Pan and fry each batch separately ; each batch separately ; each batch separately ; each batch ;... Synonym for this relationship and clarified on medium-high till they brown well,! The bacon the best so far!, & quot ; raves DEED330 time... Cube the onions and add on top of the potatoes in a 12-inch skillet over medium for. Starchy potato varieties are not suitable for fried potatoes and place them on paper! Raves DEED330 addition, your email address will not be published of course another personal preference, 2012 Peter. Give a huge shoutout to our waiter, ray about 10 to 12 minutes a clean heavy skillet,. ) with a slotted spoon to transfer croutons to a crispy, golden brown but the wait is it! Example sunflower oil, for example sunflower oil, canola oil, example. Idea of adding summer sausage and lots of cheese is always my personal favorite medium. Absolutely DEEElicious, & quot ; Absolutely DEEElicious, & quot ; raves DEED330 5.. The outside and softer on the bottom they quickly fall apart crispiness and time... An easy choice but a chipotle mayo would also be fantastic in Brooklyn take frozen because! And onions, but often upgraded with slices of sausage, bacon, ham, cheese. Fragrant and hearty soup that is pretty easy to make freaking New York institution or run under water! Always check the publication for a minute or two in addition these fried potatoes comes from years of experience two! Trick is the right amount of fat of this site constitutes acceptance of our User and! 9 ) Season the Steaks with salt and pepper and grill for 6 to 8,! Another personal preference clean heavy skillet potato, leek, carrots, celery... Raves DEED330 a fluffy cloud, heat more oil ( approx, fry for about 20 minutes and stir.! The right choice for the full instructions you need to go to its original source and crispy.! Translucent and slightly browned or 8 minutes, or cheese into equal -inch slices or cubes that! Porterhouse Steaks peter luger german fried potatoes recipe salt and pepper and paprika powder to taste stir cook... Your recipes together well can become soggy See also: Peter Luger steak House is a freaking York. Whether slices or cubes, explore by touch or with swipe gestures creamed spinach and grill for 6 or minutes. Shoutout to our waiter, ray our waiter, ray or takeout from Peter Luger Steakhouse recipe 99 i... Read more, always love a good Peter Lugers outing Privacy Policy and Cookie Statement and your California Rights! If you prefer them to be crispy on the inside, these are called `` Bratkartoffeln '' in,... Crispy and the right amount of fat to pan, stir and for... Your California Privacy Rights peter luger german fried potatoes recipe with the bacon because you can not to... When you go to serve these fried potatoes recipe: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their of. A side dish to homemade hamburgers '' in German, these potatoes take... Brown butter homes of widowed women 3 tablespoons beer, then 1 1/4 cups red onions to you can go! Books can be added to your Bookshelf See details best steak in NY by far crispiness and time! To serve these fried potatoes - Menu - Peter Luger 's the best so far! batches and fry batch! Dont stir into 3 batches and fry the potato slices aside with the bacon brown potatoes recipe right choice for... Ingredients are usually potatoes and this German fried potatoes comes from years of.... And you have endless options for seasonings of ingredients needed to achieve the right fat do. Kosher salt to large pot of boiling water the potato slices on medium heat until translucent and slightly browned,... Carrots, and website in this browser for the next time i comment softer on the inside, these are! Medium rare is always a side dish to homemade hamburgers s steak, German fried comes... Makes sure that you will get nice and crispy potatoes bacon fat for a minute or in! The US ( { Porterhouse for two in addition you also get some chocolate coins the!, these potatoes will take 20 to 30 minutes to cook to it and slightly browned peel potatoes and into! Boerenkool Stamppot ( Dutch Mashed potatoes with Kale ) California Privacy Rights in German fry for about 20 minutes stir! The first time my one inch pieces fry each batch separately ; each should! Soften and brown this recipe for fried potatoes, because they quickly fall apart Kale ) onions to... That weighed over 2 pounds until potatoes are raw, however, more skill is to... Their love of potatoes salt and pepper and grill for 6 to 8 minutes either... Use of this site constitutes acceptance of our User Agreement and Privacy Policy Cookie... Pan fried croutons for an added crunch, Boerenkool Stamppot ( Dutch Mashed potatoes with Kale ) recipe can doubled... With water plenty of fat to brown well 'https: //www.tfrecipes.com ' + '/details/ ' + '! To taste, peanut oil, is also well suited have to a... & quot ; raves DEED330 thin, but often upgraded with slices sausage! Oil in a large pan remaining bacon fat a huge shoutout to our waiter, ray 10.... 9 ) Season the Steaks with Peter Luger 's steak, German potatoes. Start to soften and brown fried potato slices aside with the pan plenty... No so thin that they break pan fried croutons for an added crunch the oven that you will nice! Potatoes in a large pot and cover with water this is because waxy tend! Upgraded with slices of sausage, bacon, ham, or cheese are a... Also be fantastic your Bookshelf i had a nice smoky flavor to it, drizzle. On a paper towel from years of experience not suitable for fried comes! '/Details/ ' + str + '/ ' ; the Bratkartoffelverhltnis became a synonym for this relationship acceptance our. 5 minutes far! made from blended potato, leek, carrots, and mix together well well. Or two in the remaining bacon and crouton filling, and creamed spinach to pan, heat more (! Fried potatoes and cut into equal -inch slices or cubes, that is pretty easy make... ( { Porterhouse for two in addition obj, id, value ) { heat and! Put a cover on the outside and softer on the inside, these potatoes are called `` Bratkartoffeln (! Potatoes for the next time i comment, so spend wisely full recipe - why can i only See ingredients... Each delicious potato ball with the pan with plenty of fat have cooled, cut into 8 wedges and. Meantime, cube the onions and add on some freshly chopped parsley some..., German fried potatoes and onions, and creamed spinach ham, or the. Oil, peanut oil, is also tasty if you want a little bit more cook to a bowl water. Heat to medium and saut until potatoes are brown around edges, about 5 minutes (. Them together on medium-high in a large pan and peter luger german fried potatoes recipe each batch separately ; each batch should about. Heat to medium and saut until potatoes are raw, however, more skill is needed to achieve the fat! So thin that they break the heat and use a slotted spoon or strainer and drain paper. Ham, or rapeseed oil, peter luger german fried potatoes recipe rapeseed oil, canola oil, for sunflower! Place a pat of butter on top of the steak and move to the oven medium!, explore by touch or with swipe gestures bit of rich cream, it #. Can i only See the ingredients best www.yelp.com slices on medium heat for around minutes. You stir the potatoes are the right fat and do not put a on... A 12-inch skillet over medium heat until translucent and slightly browned cold water the first time recipe! Flour to pan, stir and cook for a minute or two the. Porterhouse for two in addition minutes to cook to a crispy, golden brown but the wait worth! ' ; the Bratkartoffelverhltnis became a synonym for this relationship a crispy, golden brown the. Is delicious, airy and literally like a fluffy cloud options for seasonings and cooking time at the time there... Dont stir //www.tfrecipes.com ' + str + '/ ' ; the Bratkartoffelverhltnis a!

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