Were getting close to one of the most scrumptious snacks in the world! Reuben Crescent Bake. Id love to hear from you. You should aim to get the pan quite hot and just sear the meat to seal it. Zesty little pockets of goodness. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Cover the dough with plastic wrap and leave it to rest for half an hour. Going to make them again this weekend. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. WebPicnic Sausage Bread. We are thrilled youve had success making these meat pies! Turn the heat to medium and slowly pour in the water. Meanwhile, make the pastry. The pastry is incredible, as is the meat filling. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. the meat & onion until lightly browned. I recently saw a discussion online about what makes a pie a pie. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Preheat the oven to 170C. If you start adding bacon or anything else, its no longer a Butter Pie! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You can absolutely bake them. Yes! Fry the onions in the same pan for about 5 minutes until they start to turn brown. Email Welcome to my little kitchen. Required fields are marked *. Layer the potatoes on top of the meat and onions. in Clitheroe and now lives in South Africa. Fancy that! You can unsubscribe at any time but the books will still be yours to keep. The meat is so juicy and tender! Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. Remove from oven and serve with mushy peas or your favourite vegetables. Dont worry if a little meat pie filling gets pinched as youre sealing. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Strain the meat and onions, reserving the sauce. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. If you overcrowd the pan the meat will start to boil and release its juices. Let us know if you make the meat pies and what you think! You may have to reform and roll the dough between cuttings to get all four circles. Glad you enjoyed it though! Surprise surprise, I have my eyes set on the destinations in Lancashire. This is a generous recipe and will easily feed 4 hungry people. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Pour the reserved sauce over the filling, until just below the top of the potatoes. Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. Thats what I like to hear . Place the pastry on top of the pie. Unless otherwise stated, a cup is the standard US cup containing 240 ml. If youd like to continue browsing, just click on this link to all my recipes. Theyre so yummy! I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! I used 80% lean and had to spoon off a lot of fat. Such delicious heat with no burn. We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. Remove from the oven and serve with salad. She answered the SOS More . Dust the meat lightly with flour and sprinkle with a pinch of sugar, salt and pepper. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. Spread the meat and onions in an even layer in the base of the dish. Simmer for about 1 hour or until the meat is almost tender. My family love it! Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. ALL RIGHTS RESERVED. Making the dough from scratch is simple and puts these meat pies over the top. You shouldnt need to add any thickening agent. Sprinkle some sea salt and pepper over the meat and potato mixture. I use the Meat setting on my Pressure King Pro. Reserve any remaining sauce. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! sounds delicious!! Thank you so so much for letting us know and keep us posted on future dishes!! This university competition is rumoured to be older than competitions between Harvard and Yale. A little bit of trivia for you. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Your email address will not be published. Thank you so much for the lovely comment. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. You have to hand it to us Northerners, we know how to make the most of a potato. Hi Deb! The heat was lovely and flavor was good. Let us know if you make them and how they turn out!! I made this pie for the first time today. I find floury potatoes work best and I use 12oz shortcrust pastry for a pie that feeds four greedy people or six normal people. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Add the potatoes and gently cook for a further 15 minutes. Ever. (You will need about 1 cup of grated potato). Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. & Potato Pie Line the pie dish with the shortcrust pastry and trim the edges. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. The flavor is phenomenal and suits my meat and potatoes husband. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Put the lid on and cook on the highest setting for 30 minutes. A plate pie is a great compromise. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Often, bakers use lard in the crust, making it non-vegetarian. We hope you do try them again! Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. And of course, lets not forget a baking dish for baking the pie. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Ill update the recipe to reflect your comments. (Serves 4 to 6), Ingredients:500 Oops! My 9 year old now makes it with me. Remove the onions from the pan and place them on a plate to cool. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Thanks a lot for this. Use a fork to press the pastry aginst the edges of the pie dish. Notify me of follow-up comments by email. Top with the remaining cheese. I'm so pleased you and your husband enjoyed it and will be making it again. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Hi, this web browser has Javascript disabled. Best, Kris & Wesley. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Your email address will not be published. I made them several months ago and they were a hit. Ball's Chocolate Bake, Nigel This recipe is fabulous and the resulting meat pies Deliscious! WebSTEP 3. We hope you try them and have great success! Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. WebHow to make a meat and potato pie Start by making the filling. Sounds like you made the meat pies perfectly! In the end, I managed to create an excellent version of the Lancashire butter pie. Will definitely be making again. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Im from Manchester, and I have heard of Butter Pie. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Press the edges together, gently but firmly, and brush the top and edges with milk. Thanks for letting us know! My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! I made them to exact specifications but was much too salty! Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Bake for 25-30 minutes or until crusts are golden and firm to the touch. All the best, Kris & Wesley, Your email address will not be published. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. You can make a pie in so many different ways. Now stir in the cubed and grated and potatoes. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. And if youd like to get in touch, you can email me at [emailprotected]. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? DELICIOUS!! This made very large hand pies, similar to what we were served in England. Hi, I'm VJ. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. Subscriber benefit: give recipes to anyone. These pies probably were made for the laborers to take into the field for their lunch break. Do not add the water all at once. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Traditional British meat and potato pie with suet pastry. Cook in a large skillet or medium high heat heat for about 8 minutes. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. You too can find the perfect retreat. Bring the dough together with your hands and shape into a ball and flatten into a disc. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Savory filling. I made these for dinner last night and they were so yummy! Strain the potatoes and set aside to cool. My dad used to make it though so it's got some wonderful memories. That means the world to us! Pour in enough water to cover the contents of the pan and bring to the boil. Return the 3 sections back to the fridge. Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Thank you so much for sharing and for the GREAT review! I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Nora, that makes us so very happy!! At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. As you can see, Ive made small leaves. When the meat is ready We honestly appreciate that so so much!! 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Unwrap the dough and divide it into two balls, one twice as big as the other. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Well make that one of our stops!!! Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. gms of soft shin, cut into small cubes Fold over into thirds like a business letter, then turn by a quarter. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Link in another recipe. We are thrilled you have finally found a meat filling that fits the bill!! WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Hope they continue to enjoy it. . We are so so happy you loved the meat pie recipe! Leave a Private Note on this recipe and see it here. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Just click on the image below. So glad you had such great success with them and thank you so much for letting us know!!! mix in the drained potato cubes. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Wrap in clingfilm and rest in the fridge for an hour. 350 degrees Fahrenheit or higher? I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. Best, Kris & Wesley. Cheese and onion pie is a classic English pie. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. Remove ads. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Id go for roasted beetroots or even coleslaw. Remove the pastries from the fridge and let them rest at room temperature. They love it. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Oh my. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Pot Luck Pie! Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Now, Ive got a secret to confess. Just made this for my Bolton husband - a firm favourite! If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. WebSteps: Toss the beef in the seasoned flour. I have an electric pressure cooker similar to this one and I love it. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Mix in just enough ice water to Thank you both, I love how easy and fun these videos are.

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