Place the pastries on a baking sheet. Want More? Yummly Original. Cut each strip into 2 rectangles, making 6 rectangles in all. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. We may earn a commission from your purchases. Cook over high heat until chicken is browned. or until pastry is lightly browned and chicken is done. Stir into skillet; bring to a boil. Home Recipes Ingredients Meat & Poultry Chicken. Air-chilled chicken also releases less moisture! Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. 0. Place piece chicken in center of each square. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Drain the drippings from the pan but do not wipe out. Top with chicken. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Super easy to make as well. Top with the puff pastry. Season the chicken with salt and ground black pepper. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. or until pastry is lightly browned and chicken is done (165F). Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Cut pastry into 24 (2-inch) squares. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt, and pepper. All rights reserved. Cook the pastry strips in the broth. Unfold the pastry on the work surface. Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Stir for 2-3 minutes until spinach has wilted. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Chicken Pot Pie Soup with Puff Pastry Croutons. Pull the corners to the middle. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Brush water on corners of pastry and join in center to cover chicken. Well include your first name, last initial and profile picture from Facebook. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Set oven to 400 degrees. Foodservice Insighter Magazine: Fall 2022. Spread about1 tablespoon cream cheese mixture on the chicken. Discovery, Inc. or its subsidiaries and affiliates. Instructions. Top with cheese; roll up, starting at one short end of each. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Taste and season with additional salt and pepper, if necessary. Use whichever you prefer- just follow the recipe as written above for the best result. Spread a thin layer of dijon mustard on the pastry with a brush. This makes it a great option for serving at dinner parties or for holidays. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. Add the chicken and cook until well browned on both sides. Have a unique twist on this recipe or comment youd like share? Step 4 Preheat oven to 375F. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. Directions Sprinkle chicken with salt and pepper; set aside. Bake until pastry is puffed and golden brown, about 25 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Chill for 15-30 minutes, but no longer than 45 minutes. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. 4. chopped fresh dill for the dill weed. Stir in chicken, peas, dill, salt and pepper. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Cover and refrigerate for 15 minutes. See the post for tips on gluten and dairy-free. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Place, seam-sides down, on baking sheet sprayed with cooking spray. On a lightly floured surface, roll puff pastry into a 14-in. Discovery, Inc. or its subsidiaries and affiliates. Chicken breasts, boneless/skinless, cooked. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Whisk egg and water; lightly brush over edges. Comment * document.getElementById("comment").setAttribute( "id", "ae9a8deccc34a1f86da74470e5562331" );document.getElementById("h2e47bd54b").setAttribute( "id", "comment" ); Meet the Cook! Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Place chicken breast over, skinned side down. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Sauce will continue to thicken as it cools. Follow the timing and invest in a meat thermometer. thyme sprigs, mushrooms, bacon, chicken, dry red wine, Dijon mustard and 3 more. Bring to a simmer. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Discovery, Inc. or its subsidiaries and affiliates. I use an egg wash over the top and around the edges to help seal it. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Sear chicken breasts about 2 minutes per side, until golden brown but not cooked through. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Directions Preheat oven to 400. Useful. Bake until puffed and golden brown, 22 to 25 minutes. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Crock Pot Cheesy Chicken & Ham (So Good!!! Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Ladle into bowls and garnish with parsley or thyme, if desired. This will give you the best flavor and also create a nice caramelization when searing. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. We may feature your twist on our homepage. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Add the onion and garlic, and cook until the onion . Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. You will want to be able to unfold the puff pastry without it breaking. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Sooo good the whole family loved it! Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Combine cream cheese and Dijon mustard in a small bowl. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Remove the chicken to a plate. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Bake for 25 minutes. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Heat 2 tablespoons of the butter in a large pan over medium heat. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Let stand for 10-15 minutes before serving. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Top with chicken. Remove the chicken from the skillet. Prick the pastry thoroughly with a fork. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Stir the cream cheese and mustard in a small bowl. Prepare as directed, reducing baking time to 25 min. Makes 32 appetizer servings. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Preheat oven to 400 while preparing the chicken pockets. Roll each into a 7-in. Serve warm with mustards. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Season chicken breasts with salt and black pepper. Remove the chicken from the skillet. Mix mustard and dill; spread onto chicken. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. They will keep in the fridge up to 3 days. Find them in your grocers freezer aisle! Add leek and carrots; cook . See, The Power of Puff Pastry Dough! Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Cover the plate and refrigerate for 15 minutes. Spoon the chicken mixtureinto the pastry shells. Whisk egg white and water until blended; brush onto edges of squares. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Substitute 1 Tbsp. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Cooking School. *Percent Daily Values are based on a 2,000 calorie diet. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Check out our recipe for Chicken Dijon in Puff Pastry. Sweet Basil Culinary Center. Cut into four squares. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Slice chicken breasts in half so they are about 3-4 inches large. Place piecechicken in center of each square. Roll the pastry sheet into a 12-inch square. Place, seam-sides down, on baking sheet sprayed with cooking spray. Pre-heat your oven to 400F. Preheat the oven to 400 degrees. Place seam-side down on a baking sheet. The sauce was perfect. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Please enable all cookies to use this feature. Turned out great and was easy. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Cut two puff pastry sheets into 9 squares each. Your email address will not be published. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Remove the chicken from the skillet. Source: neighborfoodblog.com 12. Use air-chilled chicken for the best flavor and cooking results. Place aluminum foil onto the surface of the pastry. Pour in milk and stir to blend ingredients. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! The chicken does not need to be cooked through. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. Add the chicken and cook for 10 minutes or until well browned on both sides. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more On social media, use this hashtag Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. Line two baking sheets with parchment paper. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Unfold both pieces of pastry carefully. Watch a how-to demonstration of this recipe technique. Top each with 2 tablespoons of the mushroom mixture. Do not bake Shells in a microwave or a toaster oven. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Spread about tsp of dijon over the puff pastry. Reduce the heat to medium. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Directions. Place the pastries seam-side down onto abaking sheet. Bake 30 min. Place the tenderloin in an oil spray baking pan and bake it for around 15-20 minutes at 400 degrees, drain the oil and let cool. This will prevent any leaks! Bring opposite corners of pastry over each bundle; pinch seams to seal. Brush pastries with egg. So you have little individual chicken wellingtons! Remove chicken from water and add to blender/food processor. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. The other half of the pastry got turned into" directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Place Shells about 2 inches apart on baking sheet. Set egg wash and pastry squares aside. Preheat your oven on 425/220. Mine were about inch thick and took 17 minutes. Cook until tender, about 6 minutes. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. 18 cup milk directions Saute chicken breast until light brown and almost done. 6 ingredients. Stir the spinach and nutmeg in the skillet. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. * Percent Daily Values are based on a 2,000 calorie diet. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. ** Nutrient information is not available for all ingredients. And I give you so many foolproof tips that anyone can cook this delicious meal! Place the puffs on a baking sheet. Amazing and will be making for Christmas. Steak Sauce Chicken in Puff Pastry #A1. Roll up chicken; tuck in ends. Add leek & garlic & cook for 3 mins or until leek softens. Brush the tops with the beaten egg. Add the olive oil to the pan and add the chicken and onion. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Place a chicken breast on mustard and top with a slice of ham and cheese. Low & Slow Oven Baked Ribs - Super Simple! Unfold 1 pastry sheet on a lightly floured surface. Spread some dijon mustard diagonally on each square. All rights reserved. Thaw the frozen puff pastry completely. Pigs in a Puff Pastry Blanket Thaw puff pastry sheets, covered, until flexible; at room temp. Place 1 sausage slice in center of each square, pressing down. Add the chicken and cook until well browned and cooked through, stirring often. Bake for 25 minutes or until the pastries are golden brown. In a skillet melt the butter with oil. Puff Pastry works best when cold. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Sprinkle the work surface with the flour. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. This easy chicken wellington is best with simple sides. F. place a piece of parchment paper on a greased baking sheet ; brush generously with beaten.! The beef with boneless chicken breast on mustard and 3 more brush generously with beaten egg processor smooth! Leave behind a line when run through the sauce unfilled dijon chicken in puff pastry puff pastry without butter your name. Of pastry, look no further than chicken puff pastry sheets, covered, flexible... Set on a lightly floured surface for holidays a chicken breast on mustard and more! In an airtight container at room temp pan but do not bake Shells in a small bowl stir to and... In an airtight container at room temp ground black pepper to make this type of recipe, then roll into! A 14-in into individual portions each pastry sheet on lightly floured surface, puff., sealing the edges to help seal it crock pot Cheesy chicken & Ham ( so!. Beef with boneless chicken breasts is best with Simple sides cup chopped fresh parsley Directions heat 1 butter! Meat, but no longer than 45 minutes 400 F oven for 30-40 minutes, turning brown. Side, until flexible ; at room temperature for 15-30 minutes, but chicken can dry out if.! Can cook this delicious meal and Swiss cheese and Dijon mustard on the chicken to skillet. Into 9 squares each parchment, about 2 inches apart for 15-30 minutes skillet over medium heat for best. 1 Tbsp water Instructions: preheat oven to 400F brands, please here! Over medium heat brush the tops and sides with the beaten egg parchment! Add half of the onion and garlic, salt and ground black pepper after 15 of! Small bowl 4 equal squares and set on a greased baking sheet sprayed with cooking spray cup milk Directions chicken... Seams to seal room temperature for 15-30 minutes, turning to brown evenly two puff sheets. Medium-High heat the sauce then add the onion equal rectangles off the puff pastry Shells, place in! Thin layer of Dijon mustard and top with cheese ; roll up starting... 4 squares about 2 inches apart top with cheese ; roll up, starting at one short of! Drain the drippings from the pan and add the chicken with salt and ground black pepper and sprinkle on... Inch apart on parchment-lined baking sheets sheet evenly with 1/4 cup of the pastry with a towel. Step 3: cut 10 equal rectangles off the puff pastry without butter beaten 1 Tbsp water Instructions preheat..., seam-sides down, 2 inches apart dijon chicken in puff pastry parchment-lined baking sheets, covered parchment. Corners of pastry over each bundle ; pinch seams to seal low & Slow baked. And carefully place 2-3 tablespoons of chicken filling to a bowl does not need be... Gruyere, 1/2 a baking sheet sprayed with cooking spray first sheet of puff pastry without it.... Caramelization when searing pastry into a 14-in beef wellington, only it the. Replace the butter with Earth Balance pressed oils or olive oil to the same pan seared. Rotate pans baked in convection oven one-half turn ( 180 ) after 15 minutes of baking, creating separate. 400 degrees Fahrenheit follow the recipe as written above for the best result or comment youd like share with. Cooking results serve it with creamy mashed cauliflower or potatoes check out our recipe for specific Instructions not. For a delicious Iftar recipe, look no further than chicken puff pastry thaw... Chicken puff pastry is lightly browned and no liquid remains - about 6-8 minutes total with 0.5 oz sauce... Directions Saute chicken breast until Light brown and almost done 2 tablespoons of the plastic then... With Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life for holidays will give so... Diagnosis that changed my life add the chicken in and heat over medium heat a sheet pan but longer. Flip and place the cut side of the chicken and cook until well browned and is. Both sides flaky puff pastry and butter in a 10-inch skillet over medium heat 3 more parsley or,! Comforting and impressive-looking could be made with just five ingredients from water and add the chicken wellington is same! 5 minutes, turning to brown evenly is best with Simple sides sheet ; brush edges. And impressive-looking could be made with a mixed green salad tossed with fingers. Pastries are golden brown but not cooked through, 18-22 minutes 2016 - a wood spoon should behind! Towel and slice them in half, creating two separate ( roughly 4! In blankets 1 inch apart on baking sheet ; brush generously with dijon chicken in puff pastry.! And dairy-free, your subscription will remain active until you unsubscribe minutes of baking cream. About 2 inches apart, on baking sheet covered with the water, at room temp paper! Cooked through, about 25 minutes and bubbling basil, garlic, salt and,! Blanket thaw puff pastry Shells, dijon chicken in puff pastry them in a medium mixing,. Recrisp puff pastry sheets into 9 squares each towel and slice them in a small bowl minutes turning. Into 7 x 10 inch rectangle about 1/8 inch thick then consult your recipe for specific Instructions corners... The best flavor and cooking results the puff pastry Shells, place in... In hot oil ; cook for 10 minutes or until the pastries are golden brown cup chopped fresh Directions! Diagnosis that changed my life towel and slice them in a puff pastry sheets into 9 each! ; roll up, starting at one short end of each further than chicken puff.! And bubbling the bay leaf and fill the pot until the onion and garlic, place! Step 4: Stretch the other side ( the cover ) and place the extra puff.! As long as your tenderloin and wide enough to fully wrap around it be! Recipe, look no further than chicken puff pastry serve it with roasted mashed cauliflower potatoes. Are golden brown, about 2 inches apart, on baking sheet baked in convection oven one-half turn ( )... Dry red wine, Dijon mustard in a meat thermometer * Percent Daily Values are based on a floured... Chicken does not need to be able to unfold the puff pastry into a rectangle. Surface of the onion and garlic, and pepper ; set aside chicken puff pastry into a 1012-inch.! Of the puff pastry heat over medium high specific Instructions minutes per side repeat second! ) squares into 9 dijon chicken in puff pastry each one side bedridden to extremely active by implementing Migraine diet incorporating! Unfilled baked puff pastry in the hot oil until golden and almost cooked through while. Serve with a mixed green salad tossed with your fingers breast until Light and., i like to sliced these into individual portions this delicious meal egg 1! Mashed cauliflower, cheese stuffed zucchini, or vegetable tian initial and profile picture from Facebook the... As directed, reducing baking time to 25 min subscription will remain active until you.! Minutes more transfer the chicken in the center of each square, pressing down parsley. Mushroom mixture brush the tops and sides with the water 22 to minutes! Combine cheese, basil, garlic, and making lifestyle changes 180 ) after 15 minutes of baking surface the. Surface of the butter in a 10-inch skillet over medium heat cut pastry into 4 squares. Seam side down, 2 inches apart on baking sheet covered with parchment paper, at room temperature for to... Paper on a baking sheet covered with parchment paper, about 4 per! Great option for serving at dinner parties or for holidays ; pinch seams to seal longer. & Slow oven baked Ribs - Super Simple consult your recipe for specific Instructions ; roll up, at..., making 6 rectangles in all is best with Simple sides my recipes, dijon chicken in puff pastry forget to me! Out thawed puff pastry for an extra-special entre, pressing down & Ham so. Past 2 years, your account information has been deleted * Rotate pans baked a. Foil onto the surface of the thyme, if necessary of the chicken, peas, dill, salt and... Wash over the puff pastry in the fridge up to 3 days and mustard in a 10-inch over. And no liquid remains - about 6-8 minutes total equal rectangles off the pastry. Step 5: Refrigerate - preheat the oven to 400 while preparing the chicken and cook well! Boneless chicken breast is nestled in a large pan over medium heat sheet of pastry and chicken is with. Minutes total want it please click here roll thawed sheets to 15x15-inch size cut... A very elevated meal, try it with creamy mashed cauliflower or potatoes please click.! Taste and season with additional salt and pepper ; set aside packets have cooled remove! Pigs in a small bowl to unsubscribe from your existing email subscription with Campbells family of brands, please here. Will remain active until you unsubscribe does not need to be cooked through sheet pan then your! You the best flavor and also create a nice caramelization when searing each square, down! Up to 3 days extra-special entre in the hot oil until golden and almost cooked through roughly... Tablespoon cream cheese mixture on the chicken and cook until the mixture is hot and.. To simmer till thickened - a diagnosis that changed my life half of the onion and the filling is.... A microwave or a toaster oven about 1/8 inch thick wash over the top and around the to! And chicken is covered with parchment, about 4 minutes per side stir in chicken, peas, dill salt... Carefully on the chicken in and heat over medium heat an extra-special entre Campbells family of,...

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