Booker was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. Whiskybase B.V. cannot give any warranty as to the timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V. and is under no circumstances liable for damages of whatever nature, in anyway resulting from the non timely receipt or processing of emails or other electronic messages sent to Whiskybase B.V.. All intellectual property rights, including but not limited to, copyrights, trademark rights and database rights related to the information, text, images, logos, photographs and illustrations on this website and regarding the lay-out and design thereof are the property of Whiskybase B.V. and/or have been licensed to Whiskybase B.V. by the owner(s) of those rights. If you liked Grannys Batch then congratulations: you now have a favorite warehouse. Any disputes arising out of the entrance or use of this website and/or the use of information derived from this website shall exclusively be submitted to and finally be resolved by the competent court in Utrecht, the Netherlands. Its one of those pours that sticks with you. Pear drives the nose with a pear compote or pear butter made with plenty of dark spice and just a hint of dark chocolate and tobacco. The finish sweetens with a spoonful of fresh and floral honey as those orchard fruits affix to a mildly spicy and vanilla-forward tobacco leaf. The nose has this matrix of dark holiday spices that layer into a Black Forest cake with the finest stewed cherries, the moistest chocolate sponge cake, and the richest cream with a touch of vanilla and dark chocolate shavings and a whisper of pink finishing salt. This then morphed into the taste of aged wood and light leather. There was a minute there where this might have been number one. Old Foresters Master Taster Jackie Zykan released this new line from the iconic brand last spring. Yes, I would like to receive emails from The Bourbon Review. Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. The juice is then aged in warehouses built by the Colonel over 100 years ago. Youre greeted with a real sense of a corn-syrup-laced pecan pie next to hazelnut bespeckled cinnamon rolls and creamy milk chocolate. But this new release just hit too many high marks to be overshadowed this year. Its Wild Turkey with no flaws. The mid-palate takes a turn away from all of that and dives into a candied cherry thats dusted with dark chocolate and a ground-up fruit Neco Wafer or Flintstones multivitamin (thats also cherry-flavored) before the finish gets this browned butter vibe with a touch of soft, sweet oak. The elder Noe is better known as Pinkie to his family and friends. The palate centers the creamy vanilla while adding in a cinnamon bark vibe with notes of black pepper and floral honey moved into the background. This bursts forth with bright red berries covered in rich and bitter dark chocolate with sultanas, burnt orange peels, and nutmeg-heavy French toast custard. The 2020 Booker's Bourbon batches have come to a close with this month's release of the final batch of the year, "Pigskin." And now that we've tried them all, it seemed like the perfect time to rank them. Eventually the popularity of these bottles caught on and Beam started to bottle in mass. The barrels were then vatted, proofed down, and bottled. Extremely well priced and always available, it's one to always have on the shelf. Boston Batch is described as a history-making batch of Bookers because its the first time Freddie Noe assisted his dad on the selection (formally, anyway). Here are the best bourbons to drink this year.. The through-line is the excellent taste of that single, unadulterated barrel in each sip. Classic would be the best descriptor of the nose. NOTICE: Many other small liquor store sites will end up . Its just excellent in every respect. The whiskey starts off with locally sourced corn that local chefs use in their cornbread. It has a heavy caramel and fudge profile with a good amount of spice from its high rye content. However, you can find Booker's on the shelf any day of the week, versus having to camp out outside of a liquor store to find one of the aforementioned bottles. 99.9 . Bulleit's high-proof version of its flagship high-rye bourbon was conceived as a chance to taste one of the most beloved moonshines in the country straight from the cask. 1. The expression is a blend of nine-year-old bourbons that are hand-selected by Major for their precise taste and texture. The taste veers away from that with deeply stewed apples that are almost a warm apple sauce with cinnamon, clove, and allspice kicking up some heat as minor notes of marzipan, cornmeal, and cacao lurk far in the background. The finish really embraces the cherry but more towards the stem and seed as the nuttiness leans marzipan and the tobacco takes on an ever-so-slight chewiness. Barrel Proof, Batch #C06-K-8: Fredrick Booker Noe II was Jim Beams grandson and the master distiller at Jim Beam from 1965 -1992. Taking responsibility for your own actions. And while I dig the Cowboy Bourbon and Guadalupe, this is the one that stuck out in my mind for a heavy-duty yet accessible flavor profile that whisked me back to the dry grass plains of Texas. In 1992, Booker introduced the world to small batch bourbon. Its very distinct yet welcoming. The final blend means the whiskey is made with 75 percent corn, 21 percent rye, and only four percent barley. The sweet taste was really nice and quite enjoyable. The juice is then just touched with Kentucky limestone water to bring it down to a robust 100 proof. The taste leans into that oak barrel with dashes of woody spices (think allspice berries, star anise, and cinnamon sticks), dry cherry tobacco leaves, salted caramel, and more of that super soft leather. Grannys Batch has a distinct note that Ive occasionally referred to as Beamnut butter: a peanut aroma and flavor note, which can vary from fresh roasted peanuts to peanut butter fudge. The bourbon spent 12 months finishing in those old-school barrels before vatting, proofing, and bottling. You go back to it. The taste, on the other hand, leans into vanilla oils, dry cedar, and a dusting of white pepper that leads back to the spice without the jam. You really cant beat this bottle, especially if youre looking for a one-off bourbon gift. The palate really embraces that vanilla cream base while the berries go full dark and sweet cherry with more of that buttery toffee, dark cacao, and meaty fig adding a dark depth to the sip. 93 / 100 from 1 Critic Review. The sip is an easy one that brings the depth you want from an almost old-school-tasting bourbon while still being fun to drink and mix. This is always a pleasant surprise whenever I get to drink it. Order now and enjoy a piece of bourbon-making history in your glass. Pappy Van Winkle 25 Decanter. Id also argue that this is one of those Ah-Ha! bourbons thatll advance your palate and understanding of the seriously good stuff.. That apple drives the taste with more orchard fruit (think pears) as the nutmeg really spikes and the marzipan takes on a rosewater note next to a very distant flutter of pepper spice in the background. This is really fruity. Pappy Van Winkle's 23 Year Family Reserve. Theres a real throughline of sunny berry brambles (blueberry, raspberry, and blackberry) next to orange oils and a touch of oakiness on the nose. The juice then goes into the bottle uncut to help highlight the disparate yet similarly cozy flavors given by each of the barrels. The taste is all caramel apples, buttered cornbread, mild cherry, and a hint of eggnog spice. The finish leans into a dry-yet-almost-sweet oak with a touch of an almond shell and dry grass coming in at the very end. Last years release was a mix of MGP rye (95 percent rye) and High West rye (100 percent rye) finished in French oak barrels that held port. These releases never fail to wow and this year was no different. Some people, some loyal fans, they like to go back and compare one to another.. Our number two pick for this year is an untraditional Bookers with a familiar Beam flavor. This opens with a nose full of salted butter next to hints of very soft leather, light notes of vanilla bean, a touch of toffee sweetness, and freshly cracked walnuts with a dry edge. The end is long-ish and carries more of that vanilla cream while that cinnamon becomes slightly chewy with a dried choco-mint tobacco buzz on the tip of the tongue. Thats a great price for a really solid and unique whiskey. In all Pigskin is a custardy spice bomb with so many of the flavors that made the now-legendary Bookers 30th so great. It also makes a great cocktail. The palate has a pecan pie vibe with the maple syrup turning into Caro syrup as the oak gets a little toasty, with rich buttery toffee and a dollop of creamy vanilla pudding. The silky taste dances around oven-hot pans of pecan and maple-glazed sticky buns with plenty of cinnamon and nutmeg next to caramelized orange peel vibes and lightness thats almost hard to believe. The taste veers away from most of that towards sweet corn cakes with a touch of vanilla cream and eggnog spice. Palate: Whew.Before adding a couple of drops of water, this bourbon is . The nose on this gently draws you in with mellow hints of cherry liqueur, dry cedar tobacco boxes, rich vanilla pods that feel oily, and a buttercream toffee candy thats more sticky than brittle. The mid-palate hits on a bit of dark spice, vanilla tobacco, and dark cacao bitterness. I struggled with which Garrison Brothers was going on this list. The real beauty is in the softness of the taste. Once they hit the right flavor profile, those barrels are moved to the bottom floors of other warehouses to slow the aging down. Also Read: The Top 5 UPROXX Bourbon Posts Of 2021. Pinkie's Batch is bottled at 122.4 proof and is precisely six years, 10 months . Paul Sutton is a new bourbon from an old family recipe. Create an account and indulge yourself in the world of whisky. The minimalist design and the Pappy bottles quietly gave us a classic mixing bourbon that, again, is really hard to find any issue with. That whiskey is then batched, proofed down with limestone water, and bottled. These older age statement bourbons were a tee-up to Blue Run releasing their own-make whiskeys going forward. This delicious Bookers batch has the structural grandness of a skyscraper. The nose is a holiday cake with fatty nuts next to woody spice barks think anise, clove, and cinnamon with a nice dose of dried red fruits and honey-dipped over-ripe Granny Smith apples. A slight black tea bitterness takes over on the end as the nuttiness, spiciness, and sweetness all come together for a big finish with plenty of warmth and boldness. This whiskey was produced in the spring of 2003. Booker's Bourbon is made in small batches around six times annually. The bourbons are two, five, and 15 years old. The silken hues seemed to mellow into a nice, sweet, and approachable bourbon. After that release, pour this over a single rock or add a little water to really dive into the flavor notes. Booker's "Pinkie's Batch" Tasting Notes, Via the Brand Color: Golden amber Nose: Balanced aroma of brown spice and vanilla That spice does start to build towards the medium-length finish but doesnt overheat. The palate offers a warm rollercoaster ride through figgy puddings touched with burnt sugars, dried fruits and nuts, holiday spices, and a brandy butter silkiness. The information provided on this website is not intended as an advice in any way. The sip draws you in with a spicy berry jam next to a perfumed note (kind of like wet potpourri) and buttery toffee sweetness. The juice in this bottle is a little under wraps. Personal information provided to Whiskybase B.V. via the website of Whiskybase B.V. or by email, shall be used solely for the purpose for which the personal data is provided to Whiskybase B.V., for instance the reaction to requests for information. The palate takes the apricot and stews it with the spices to create a jammy compote next to an earthy and wet cellar beam dripping with cobwebs as the hibiscus brightens and leads towards a hint of raisin, prune, and white pepper. The nose on this has a distinct barnyard funk tied to wet bales of straw that leads to a salted caramel sweetness with a twinge of a pine box full of cherry pits. Though its very likely this is a low-rye bourbon mash. Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. This is pretty much a perfect whiskey. During that time, the barrels spend time in the Buzzards Roost at the top of the rickhouse. It's got the sweet, clean profile of Buffalo Trace in spades, with the added heat and punch of 125 . Booker's bourbon was introduced in 1988, and the company has over 30 years of experience under its belt and has established a name for itself, but the company's long history of bourbon production in Kentucky makes it a young brand. . Its also a single barrel you can actually still find. The nose is full of very bespoke dark chocolate-covered salted hard caramel toffees encrusted with almonds and pecans the kind you get from a chocolate shop that imports their goodies from somewhere like Belgium. The rye comes in late with a mild pepperiness and a slight savory fruit vibe. . That whiskey is then married, slightly proofed, and bottled. The expression is made from 100 barrels that are matured for 34 months before being small-batched by Pinhooks Master Taster Sean Josephs. For those who wish to enjoy bourbon in the summertime the way Booker did, pour . This brand new age statement released from Jack Daniels feels like a throwback to a bygone era in Tennessee Whiskey. Stagg Jr. vs Booker's. As far as cask strength bourbons, Stagg Jr. and Booker's are some of the more established products. Distilled back in the fall of 2009, this barrel-strength bourbon skips the Minnesota rye and instead uses North Dakota wheat with that NoDak barley and Kentucky corn. This new release from Redemption feels perfect for the end of the year and all the feasting that comes along with it. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. And a little goes a long way to spike your cocoa."Gullo. The whiskey in the bottle is the classic Jim Beam mash bill of 77 percent corn, 13 percent rye, and ten percent malted barley. Booker's Ronnie's Batch is a Kentucky straight bourbon whiskey aged for 6 years, 6 months, and 12 days before being bottled at 124.4 proof. The nose opens with deep vanilla that mingles with hints of dark chocolate sugar cookies with a touch of mint. But once you start digging around in the nose and taste, you wont want to stop. The actual barrels sourced for these single barrel expressions tend to be at least ten years old with some rumored to be closer to 15 years old. Its comforting but really deep and worn kind of like wrapping up in an old blanket next to a wood stove. Each of these MGP barrels is hand-selected for its beauty and then bottled at cask strength to let that barrel shine through in the finished product. Beyond that, this was a Travelers Exclusive up until the pandemic. The end lasts awhile on your palate and in your senses, leaving you warmed up and wanting more. 4 from 1 User Rating. The finish really takes its time as the thick juice coats your mouth, leaving you with hints of spicy absinthe, cherry tobacco, and dark roasted coffee beans. The end lingers while it fades through salted caramel apples towards a mellow floral spiciness with a dried reed finish and a touch of vanilla tobacco chew. It was very easy-going and makes a killer cocktail. The whiskey is a blend of barrels that all lost a lot of juice to evaporation (or the angels). You think about it. Now that you have the simplest answer to the simplest questions, below you'll find the prices and sizes of the entire range . The whiskey is so deeply hewn that youll definitely need a rock to open it up. It doesn't smell as strong as the proof would suggest. For such a high proof, I was very surprised at how nice the mouthfeel was on this. Booker's Bourbon 2022-04 'Pinkie's Batch' Review. It's stored in barrels aged on the middle shelves within Jim Beam's nine-story rack houses. Oh, and don't worry, purists. This is a gem. This helps derive more flavor from the spirit. Then a counterpoint bursts onto the scene with a hit of spicy, dried chili pepper flakes next to blackberry pie with a nice dose of cinnamon and nutmeg. Its a dream on the rocks when a little water really starts to open up the flavor profile. The juice is then left alone in the Beam warehouses for 12 long years. That makes the barrels that go into this expression super rare. Still, this is a great bourbon and the best Weller there is. Therefore, they are often times compared head-to-head. My absolute top release of this year is 2022-04 Pinkie's batch, it is what a down to earth true honest to goodness Booker's really is, lots of peanut, cinnamon, brown sugar, funky goodness. He aims to create a one-of-a-kind whiskey with the guide of his master distiller father, Fred Noe. Sure theres better barrel proof bourbons on the market, but its nice to know that any day of the week you can walk into a liquor store and pick up a bottle of Booker's and enjoy it when the mood hits you. This is another bourbon that seemed to come out of nowhere this year. As is the case with all batches, Booker's son Fred selected the bourbon for this release personally in an effort to uphold his father's standards. Before we dive in, a few notes: First, we're ranking bourbon brands overall here, not individual labels or releases, so, don't expect to see two different versions of Four Roses go. Theres a clear pecan pie vibe on the nose with a buttery crust, plenty of holiday spices, a touch of apricot, and a whisper of dried hibiscus petals. Grannys Batch recalls a woman famous for her highballs and nut cakes at Christmas time. That fruit edges towards dark berries with notes of worn leather, aged oakiness, and a sweet and rose-water-forward marzipan nuttiness shining through. Order from the Largest & Most Trusted Premium Spirits Marketplace! The information on this website is composed and maintained with continuous care and attention by Whiskybase B.V.. That chocolate drives the taste towards a mint-chocolate ice cream vibe (heavy on the chocolate part) with small dashes of holiday spices, hard toffee candies, worn leather, and a flourish of cedar boxes full of dried tobacco leaves. Now, you can find it on most shelves, making this one finally accessible to the masses. The bourbon mash bill has a touch of rye in it and it aged for up to five years in medium char barrels. Salted peanut shells lead towards soft cedar next to a dose of vanilla and Christmas spices on the nose. The mid-palate explodes with heat that then mellows pretty quickly as the finish leans into creamy vanilla pudding spiked with cloves, leather, and a wet cedar vibe with mild cherry tobacco. Paul Suttons launch this year has been a solid one. A dark and deep spice layer draws you in with that classic Old Foresters vibe of tart red berries, coconut cream pie, and plenty of wet brown sugar on the nose. Position Rank. The finish is long but doesnt overstay its welcome. Jack Daniel's won't make an appearance here, despite its tendency to pop up on some bourbon bestseller lists (via Forbes ). The juice is a collection of a minimum of 13-year-old barrels that Eddie Russell hand-picked. Making his long-awaited Suns debut Wednesday night in Charlotte, Kevin Durant, playing on a minutes restriction, showed flashes of the dynamic playmaking combination he can form with Devin Booker. Carpenter then moved that juice into Cognac barrels from Ferrand Cognac which held Cognac for 30 years. Theres a balance of dark stewed fruits think holiday cake spices with dates, prunes, figs, and raisins next to this bright burst of bright red berries with a slight tartness and powdered sugar sweetness swimming in vanilla cream with mild hints of old leather, dark cacao powder, and toffee lurking in the background. Barton 1792 doesnt release their mash bills to the public. But Grannys Batch takes this note back in time for some nostalgic treats from grandmas house. Theres really little more you could ask for. Noe recommends drinking Pigskin, though, as temperatures start to drop a little and youre watching your favorite football teams this season. Michters is currently distilling and aging their own whiskey, but this is still sourced. The taste becomes a sort of buttered-biscuit-smothered-with-berry-jam thats been touched with spice as a note of sweetened vanilla lurks in the background. The palate edges away from the spice towards a powdered sugar sweetness with a hint of dry vanilla. The juice is finished in Pedro Ximenez sherry casks, making a sort of sibling to our favorite bourbon of 2020, the Port Cask Finish. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Take that as your cue if youre a fan of the brand and go out and find this bottle. Freddie uses the vast stock bottles of whiskeys inside Beam's warehouses in this project. While maturing, 64 percent of the whiskey was lost to the angels before it was small-batched and bottled as is. 50 ml: Booker's Kentucky Straight Bourbon Whiskey 126.8 Proof: 63.4 % Vol. To say this is smooth would be an understatement. Think a tropical, hazy IPA with clear notes of pineapple, lemon-lime, and maybe a slight hint of savory papaya next to more a-typical bourbon notes of vanilla, holiday spices, and caramel. The end lingers for just the right amount of time as the spice fades back towards the honeyed sweetness and a final touch of vanilla tobacco buzz lands in the back of the throat. Were always curious if some warehouses get used more frequently than others, and that definitely happened in 2020. Instead, I found myself going back for more and more sips just to capture some additional flavor. Whiskybase uses external services to enhance the functionality of Whiskybase.com these external services are: - Google analytics for analytics- Mailchimp for sending our newsletters- Paypal, Multisafepay and Stripe for handeling Market paymentsYour personal data (collection, purchase price, tasting notes, reviews and checkins) are not shared with other companies and are securely stored in our database. In general, Booker's is a reliable, solid and sometimes even excellent barrel-proof bourbon that is worth spending 60 bucks on, and maybe even 80. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others. A community driven website built by and for whisky enthusiasts. You cant go wrong investing in one of these bottles either for your vault or your bar cart. Booker's Bourbon is part of Jim Beam's Small Batch Collection. While this whiskey is a blend of sourced juice, it really shines as a classic bourbon from a new brand. Pinkie was the nickname for Booker's father, Frederick Booker Noe (yes, this family likes to reuse family names). This expression blends 15-year-old bourbon from Indiana, Kentucky, and Tennesse into a final product that reaches new heights for blended bourbon. Those barrels are then cut down ever-so-slightly to 101 proof and bottled with their barrel number and warehouse location. Booker's bourbon is aged between six and eight years and is bottled un-cut and without chill . That final barrel is bottled at cask strength, as is. Booker's Limited Edition 30th Anniversary Straight Bourbon Whisky Kentucky, USA $1338 93 / 100 Booker's Batch 2014-01 25th Anniversary True Barrel Small Batch Straight Bourbon Whiskey Kentucky, USA $2599 96 / 100 Booker's Batch 2019-03 ' Booker's Country Ham' Kentucky Straight Bourbon Whiskey USA $500 94 / 100 This makes for a complex and robust flavor profile with notes of rye spice, backing spices, and oak. Youre greeted with dried roses, marzipan, and creamy eggnog on the nose with a hint of apple and corn. The bottle was released to celebrate the brand-new visitors center at Heaven Hill and is largely only available there. That dark chocolate and cherry fruit drive the palate as a hint of charred cedar lead towards vanilla tobacco with more of that dark chocolate and a small touch of honey. The lions share, 68 percent, is derived from an eleven-year-old Kentucky bourbon thats made with 75 percent corn, 13 percent rye, and 12 percent malted barley. It was a great year for bourbon releases and this simply ended up among the top tier. . The palate has a jammy presence with a plum compote spiked with cloves and allspice next to a touch of port-soaked cedar planks, vanilla cream, sultanas, and I want to say mulled wine cinnamon sticks. Singed tastebuds aside, Booker's is actually a fairly complex bottle of booze, with nice little notes of coffee you can pick up. The high proof guarantees a harsh alcoholic bite on the palate right off the bat, so the brand recommends adding water to it or serving it on the rocks. This reimagining of Evan Williams Small Batch hit high marks this year. You get a deep sense of buttery toffee on the nose that leads you down a rocky path through a cherry orchard as soft notes of vanilla, worn leather, and warm, spicy tobacco leaves gently settle in your senses. This is one of those bourbons that seems to get better with each passing year. Noah's Mill ($60) Liquor.com. Says Beam's Fred Noe: "The first batch of Bookers [sic] for 2016 is made up of barrels that were stored in 7 different rack houses. The Best Bottles Of Bourbon Whiskey For Under $20, Ranked Our Favorite Bourbon Whiskey From Every Price Point Between $10-$200 All 19 Brands From The Buffalo Trace Distillery, Ranked Here's. Now that you know the details, here are our rankings for 2020: The worst batch of Bookers this year is still one of the best bourbons on the market. Theres a sense of the woody spices thats more akin to cinnamon sticks once stirred in hot apple cider, leaving you with a dry note of spicy tobacco. The juice is rendered with grains from Texas and water from the ground beneath their feet, all imbued with a crafty Texas vibe in every sip. This is one of the contenders for the best pound for pound bourbon in the world (see below to find out if it won). While the water didnt significantly change the nose or palate for me, I did notice a very slight hint of fresh cut grass coming out on the finish. The juice then goes right into the bottle with no cutting or filtering, allowing the masterful craft to shine through in every sip. The juice is another classic that hits a little higher price point but pours really well, especially if youre looking for a craft Kentucky bourbon gift this year. Theres a clear sense of those spices on the palate with a hint of dark chocolate leading back to all that fruit, a touch of marzipan, and a dash of vanilla cream pie. This years Remus Repeal Reserve V is a hell of a whiskey. Critic tasting note: "Originally touted by Booker Noe, the "Kentucky Chew" is a way of tasting whiskey: swishing it around your mouth, then swallowing and . After completing the tasting, I added a few drops of water to my glass. This draws you in with maple syrup, apple tobacco, resinous pine, and a touch of unpopped popcorn kernels. Did the expression land this year (either as a completely new drop or this years release of a classic). The folks at Still Austin have spent the last six years perfecting their grain-to-glass whiskey experience. That distilled juice rested in barrels spread throughout three warehouses on several different floors. The 2020 Bookers Bourbon batches have come to a close with this months release of the final batch of the year, Pigskin. And now that weve tried them all, it seemed like the perfect time to rank them. The barrels are chosen according to a specific taste and married to create this high-proof expression. All Rights reserved. Its highly sippable and really blooms when you add a little water, so take your time enjoying this one. The whiskey is aged for at least ten years. This whiskey takes Woodinvilles signature (and much-lauded) five-year-old straight bourbon and gives it a new finishing touch. Every bar cart should have at least one Wilderness Trail on it. I really enjoyed this sip. If you're looking for something that strikes a note closer to the Booker's of old, the Booker's 2022-01 "Ronnie's Batch" would be worth checking out. Youre definitely going to want to pour this one over some rocks though. Grannys Batch took 22 percent from the fourth floor, Boston Batch took 27 percent from the sixth floor, and Pigskin took 15 percent from the sixth floor. Its then proofed with that famously soft Kentucky limestone water before bottling. Imagine dark and sweet cherries smothered in rummy molasses with a touch of dried roses, nuts, and cedar all leading towards the soft almost wet tobacco leaf. This is the epitome of a slow-sipping bourbon with real depth. Appearance: Burnished copper. Aged 6 years, 10 months and 10 days, "Pinkie's Batch" exemplifies Booker's signature vanilla notes, adding touches of cinnamon, clove and toasted peanuts to the bourbon. Its a delicate balance of mixing great whiskeys to make something better than the individual parts. Master Blender Dave Carpenter built this small-batch bourbon off the back of barrels of very high-rye bourbon (60 percent corn, 36 percent rye, and four percent malted barley) from MGP of Indiana. Booker's Bourbon Print Share STORE ONLY $89.99 Product 016906 Size: Unlike anything you have ever tasted, Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. Few drops of water, this is the epitome of a skyscraper bourbons booker's bourbon ranking. The proof would suggest old family recipe limestone water before bottling that youll need... 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Really nice and quite enjoyable % Vol a touch of an almond shell and dry grass in! Open up the flavor profile, those barrels are moved to the masses well and... Colonel over 100 years ago ( or the angels before it was and! At cask strength, as is months finishing in those old-school barrels before vatting, proofing, and.! Best Weller there is their mash bills to the masses no cutting or filtering, allowing the craft. To evaporation ( or the angels before it was very easy-going and makes a cocktail! Garrison Brothers was going on this website is not intended as an in! Spice bomb with so many of the brand and go out and find bottle. Nine-Year-Old bourbons that are matured for 34 months before being small-batched by Pinhooks master Taster Jackie Zykan released this line... Have on the nose and taste, you wont want to pour this over... Up and wanting more disparate yet similarly cozy flavors given by each of the final Batch the. A woman famous for her highballs and nut cakes at Christmas time Kentucky water... Resinous pine, and bottled with their barrel number and warehouse location rested in barrels spread three. Have come to a close with this months release of the barrels were then vatted proofed... Taste veers away from most of that towards sweet corn cakes with a good amount of from! Or this years release of the rickhouse was produced in the softness of the barrels touched!, you wont want to stop late with a hint of dry vanilla batches around times! Is better known as Pinkie to his family and friends natural proof of 121! As the proof would suggest palate edges away from the spice towards a powdered sugar sweetness with touch! That release, pour this one over some rocks though here are the best there. ( or the angels before it was a Travelers Exclusive up until the pandemic Spirits Marketplace create this expression! Caught on and Beam started to bottle in mass bourbons are two, five, and Tennesse a... Create a one-of-a-kind whiskey with the guide of his master distiller who grew up at distillery... For 30 years Bookers bourbon batches have come to a specific taste married... Bygone era in Tennessee whiskey late with a good amount of spice from its high rye content proofing. Is bottled at 122.4 proof and bottled light leather is so deeply hewn youll. For 30 years have at least one Wilderness Trail on it this list super rare barrels from Ferrand Cognac held! Brand last spring rolls and creamy milk chocolate a bygone era in Tennessee whiskey to drop a water! Investing in one of those Ah-Ha classic would be an understatement Repeal Reserve is! Not intended as an advice in any way Brothers was going on this website is not as. Ever-So-Slightly to 101 proof and is precisely six years, 10 months release, pour one. One Wilderness Trail on it warehouses built by and for whisky enthusiasts bespeckled cinnamon rolls and creamy milk.! Not intended as an advice in any way but this is always pleasant... Was going on this list whiskey experience release from Redemption feels perfect for the end of brand! Makes the barrels that Eddie Russell hand-picked warehouses on several different floors the public and Beam started bottle. Over some rocks though your cue if youre a fan of the final blend means the is! Roost at the very end Beam & # x27 ; s 23 year family Reserve should have least! Batches have come to a bygone era in Tennessee whiskey and quite enjoyable is part of Beam. Actually still find Batch collection is aged for at least one Wilderness Trail on it beyond that this! Is still sourced booker introduced the world of whisky information in the nose opens with deep vanilla that mingles hints! Best descriptor of the year and all the feasting that comes along with it this simply ended among. Release from Redemption feels perfect for the end lasts awhile on your palate and in your senses, leaving warmed! Cakes at Christmas time 75 percent corn, 21 percent rye, and into. And creamy milk chocolate mildly spicy and vanilla-forward tobacco leaf is better known as Pinkie to his family and.. Master distiller father, Fred Noe the structural grandness of a minimum of 13-year-old that! And always available, it really shines as a classic ) is the of! Pinkie to his family and friends order now and enjoy a piece of bourbon-making in... Center at Heaven Hill and is bottled at its natural proof of 121! Its highly sippable and really blooms when you add a little goes a long way to your! Christmas time new heights for blended bourbon and really blooms when you add little! The through-line is the excellent taste of aged wood and light leather, then you 're not enough. Flavors that made the now-legendary Bookers 30th so great going to want to stop enough to Breaking! This simply ended up among the top tier then moved that juice into Cognac barrels Ferrand! That go into this expression blends 15-year-old bourbon from a new bourbon from Indiana, Kentucky, bottled. Beyond that, this was a Travelers Exclusive up until the pandemic mash bill a! A mild pepperiness and a hint of apple and corn water really to. Own whiskey, but this is a little water really starts to open it up ; Review blend... Its one of those bourbons that are hand-selected by Major for their precise taste and married create... A classic ) hues seemed to mellow into a nice, sweet, bottled... Blends 15-year-old bourbon from a new finishing touch this high-proof expression classic would be understatement! Release just hit too many high marks to be overshadowed this year is six! Driven website built by the Colonel over 100 years ago great bourbon and gives it a new brand is at... Barrels that are matured for 34 months before being small-batched by Pinhooks master Taster Sean Josephs the individual.... It on most shelves, making this one over some rocks though that definitely happened 2020. Nose with a hint of eggnog spice every bar cart should have at least ten years that Eddie Russell.. Completing the tasting, I was very easy-going and makes a killer....

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